GRILLED THAI GINGER-GARLIC PORK CHOPS
Make and share this Grilled Thai Ginger-Garlic Pork Chops recipe from Food.com.
Provided by gailanng
Categories Lamb/Sheep
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine the lemongrass, cilantro, mint, ginger, garlic, sugar and lime zest. Stir in the fish sauce, soy sauce, pineapple juice, and oil. Put the chops in a large zip-top bag and pour in the marinade. Seal the bag, squeeze out the excess air and refrigerate for 8 hours or overnight, turning the bag occasionally.
- When you're ready to grill the chops, remove them from the marinade and drain off and discard the liquid. It's okay if some solids adhere to the chops.
- Build and light a charcoal fire with coals banked on one side only. If using a gas grill, set one side to medium high and leave the other side off. When the fire is medium hot (you'll be able to hold your hand just above the grate for about 2 seconds), set the chops directly over the heat. Sear them for about 2 minutes per side, and then use tongs to move them to the area with no direct heat, arranging them so the bone side of the chop (if there is one) faces the heat (the bone acts as a barrier to the heat). Cover the grill and cook the chops indirectly until their internal temperature reaches 145° to 150°F, another 3 to 5 minutes per side.
- Transfer the chops to a clean platter and let them rest for 5 minutes so the juices redistribute and the chops finish cooking. Sprinkle with more cilantro and mint and serve with the lime wedges.
Nutrition Facts : Calories 574.7, Fat 32.2, SaturatedFat 10.4, Cholesterol 151.5, Sodium 3972.2, Carbohydrate 11.8, Fiber 0.7, Sugar 7.5, Protein 57.1
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Ewoh Ifeoma
[email protected]This recipe is a great way to change up your pork chop routine. The marinade is flavorful and the chops are cooked to perfection. I served them with rice and a side of vegetables, and it was a delicious meal.
Annah Mokgatla
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the pork chops. They were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Bikash Thapa magar
[email protected]5 stars! This recipe is a winner. The pork chops were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Xolile Nteyi
[email protected]This recipe is easy to follow and the results are amazing. The pork chops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make pork chop dish.
Johnson Love
[email protected]I'm always looking for new ways to cook pork chops, and this recipe definitely didn't disappoint. The pork chops were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Mian Latif
[email protected]This recipe is a must-try for anyone who loves pork chops. The marinade is flavorful and the chops are cooked to perfection. I served them with rice and a side of vegetables, and it was a delicious meal.
Shoto Jhonsteel
[email protected]I made this recipe for my family and they loved it. The pork chops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make pork chop dish.
Ruben Sandy
[email protected]This recipe is a great way to use up leftover pork chops. The marinade tenderizes the chops and the sauce adds a lot of flavor. I served them with rice and a side of vegetables, and it was a delicious meal.
Magar Kiran
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe and I was pleasantly surprised. The pork chops were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Jon Agrimson
[email protected]This recipe is easy to follow and the results are amazing. The pork chops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make pork chop dish.
Kalpani Navodya
[email protected]I'm always looking for new ways to cook pork chops, and this recipe definitely didn't disappoint. The pork chops were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
ihsanali Dahri
[email protected]This recipe is a must-try for anyone who loves pork chops. The marinade is flavorful and the chops are cooked to perfection. I served them with rice and a side of vegetables, and it was a delicious meal.
Getrude Mbedzi
[email protected]I made this recipe for my family and they loved it. The pork chops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make pork chop dish.
Sherricka Campbell
[email protected]This recipe is a great way to use up leftover pork chops. The marinade tenderizes the chops and the sauce adds a lot of flavor. I served them with rice and a side of vegetables, and it was a delicious meal.
Catalina Paxman
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe and I was pleasantly surprised. The pork chops were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Bella Rico
[email protected]I made this recipe for a dinner party and it was a huge success. The pork chops were a hit with everyone. They were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
syco gaming
[email protected]This recipe is easy to follow and the results are amazing. The pork chops were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Favour Phillips
[email protected]I've made this recipe several times and it's always a hit. The pork chops are tender and juicy, and the sauce is delicious. I like to serve them with jasmine rice and a side of stir-fried vegetables.
Mahimirza Mahi
[email protected]This pork chop recipe is a keeper! The marinade is flavorful and the chops were cooked to perfection. I served them with rice and a side of vegetables, and my family loved it.