GRILLED TILAPIA PICCATA FOR TWO
We aren't big fish eaters, but a friend made this for us, and we couldn't believe how wonderful it was! Now we eat it regularly. It's simple, looks lovely and tastes restaurant-worthy. -Beth Cooper, Columbus, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk lemon zest, lemon juice, oil and garlic until blended; stir in 3 teaspoons basil and capers. Reserve 1 tablespoon mixture for drizzling over cooked fish. Brush remaining mixture onto both sides of tilapia; sprinkle with salt and pepper., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill tilapia, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until fish just begins to flake easily with a fork. Drizzle with reserved lemon mixture; sprinkle with remaining basil.
Nutrition Facts : Calories 206 calories, Fat 8g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 398mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
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Macali Abdu
[email protected]This recipe is a winner! The tilapia is cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Joker Khan
[email protected]I'm new to cooking fish, and this recipe was a great place to start. The tilapia was easy to cook and the sauce was simple to make. It turned out great!
Rabi Majhi
[email protected]This recipe was a hit with my family! The tilapia was moist and flaky, and the sauce was delicious. We served it with rice and vegetables, and it was a perfect meal.
Renee Renninger
[email protected]The sauce was a bit too tangy for my taste, but the tilapia was cooked perfectly.
Aracely Hernandez
[email protected]This recipe is easy to follow and the results are amazing. The tilapia is cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Ch ilyas
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was so moist and flaky, and the sauce was to die for. I will definitely be making this again.
DeliaRosie'sworld
[email protected]This dish was a disappointment. The tilapia was overcooked and the sauce was bland.
cookie run
[email protected]I love this recipe! The tilapia is always cooked perfectly and the sauce is so flavorful. I often double the recipe so I can have leftovers for lunch the next day.
brandon mcfarthing
[email protected]Meh.
Jenahlynn Young
[email protected]This recipe is a keeper. The tilapia was cooked to perfection and the sauce was divine. I served it with rice and steamed broccoli and it was a hit with my family.
Jeffrey Highbrrger
[email protected]I've tried many tilapia recipes and this one is by far the best. The fish is always moist and flaky, and the sauce is light and flavorful. I highly recommend this recipe.
Eyob Ayalew12
[email protected]Not a fan. The fish was bland and the sauce was too tangy.
Free Point
[email protected]I was hesitant to try this recipe because I'm not a huge fan of tilapia, but I was pleasantly surprised. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
[email protected] Naysdaddy
[email protected]The sauce is the star of this dish. It's tangy, buttery, and so flavorful.
ugochukwu operaku
[email protected]I've made this recipe several times and it always turns out great. The tilapia is always cooked perfectly and the sauce is so flavorful. It's a quick and easy weeknight meal that my whole family loves.
Ashley Mejia
[email protected]Easy to follow recipe. Tilapia was juicy and flaky. Piccata sauce was delicious.
Bikesh Pandit
[email protected]This grilled tilapia piccata was a delightful dinner for two. The fish was cooked perfectly and the lemon-butter sauce was light and flavorful. We served it with roasted vegetables and a side salad for a complete meal.