My husband and I make grilled pizza with a tangy balsamic glaze, and it tastes as if we used a wood-burning oven. -Michele Tungett, Rochester, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Dissolve yeast in warm water. Combine 2 tablespoons oil, honey, salt, yeast mixture and 1-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Punch down dough; divide into 6 portions. On a lightly floured surface, roll each portion into an 8x6-in. rectangle. Place each on a greased piece of foil. Spritz with cooking spray; cover and let rest 10 minutes., In batches, carefully invert crusts onto greased grill rack; peel off foil. Grill, covered, over medium heat until bottom is golden brown, 2-3 minutes. Turn; grill until bottom begins to brown, 1-2 minutes., Remove from grill. Brush tops with remaining oil; top with tomatoes. Grill, covered, until bottom is golden brown and tomatoes are heated through, 1-2 minutes. To serve, add basil, drizzle with glaze and, if desired, top with cheese.
Nutrition Facts : Calories 363 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 115mg sodium, Carbohydrate 53g carbohydrate (15g sugars, Fiber 3g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abid Jatoi
[email protected]I've made these pizzas several times now and they're always a hit. They're my go-to recipe for a quick and easy summer meal.
Rohail Jani
[email protected]These pizzas are a bit more work than I usually like to put into a weeknight meal, but they're definitely worth it.
rochdi rochdi
[email protected]I'm not a huge fan of grilled tomatoes, but I really enjoyed these pizzas. The smokiness of the tomatoes was really nice.
Juan Barrientos
[email protected]These pizzas are a great way to use up leftover grilled chicken or vegetables.
The2021 Brand
[email protected]I love that these pizzas can be made ahead of time. It makes them a great option for busy weeknights.
Malik Rehan
[email protected]These pizzas are perfect for a summer cookout.
Mohsin Ali M A
[email protected]I made these pizzas for a party and they were a hit. Everyone loved them!
Omotoyosi Omowunmi
[email protected]These pizzas are a great way to get your kids to eat their vegetables. My kids loved them!
Noel Washington
[email protected]I wasn't sure how the grilled tomatoes would taste on pizza, but I was pleasantly surprised. They're really delicious!
pasindu sathsara
[email protected]These pizzas are so easy to make, even a beginner can do it. I'm definitely going to be making them again soon.
__.denisgsxr.__
[email protected]I love the smoky flavor that the grilled tomatoes add to these pizzas. It really takes them to the next level.
Xolisile Ayanda
[email protected]These grilled tomato pizzas are a great way to use up fresh tomatoes from the garden. They're also a quick and easy meal that's perfect for a weeknight dinner.