GRILLED TOMATO SANDWICHES
These sandwiches can be assembled in a snap-and are perfect for summer lunches! -Wendy Stenman, Germantown, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 sandwiches.
Number Of Ingredients 10
Steps:
- Sprinkle one side of tomato slices with 1/8 teaspoon salt. Place salt side down on paper towels for 10 minutes. Repeat with second side. In a small bowl, combine the mayonnaise, lemon juice and garlic; set aside., Place bread cut side down on a lightly oiled grill rack. Place tomatoes on grill. Grill, covered, over medium heat or broil 4 in. from the heat for 2 minutes or until bread is golden brown., Sprinkle tomatoes with the vinegar, pepper and remaining salt. Spread mayonnaise mixture over bread. On the bottom half, layer tomatoes, artichokes and romaine; replace bread top. Cut into wedges; serve immediately.
Nutrition Facts : Calories 495 calories, Fat 21g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 1203mg sodium, Carbohydrate 64g carbohydrate (3g sugars, Fiber 4g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD MASUD BHUIYAN
[email protected]These grilled tomato sandwiches are a must-try! They're so easy to make and they're absolutely delicious.
Petros Shamba
[email protected]I love that this recipe is so versatile. You can use any type of bread, cheese, or tomatoes that you like.
Liam Hammel
[email protected]These sandwiches are the perfect summer lunch. They're light and refreshing, but still filling.
Tanya Danttouze
[email protected]I'm always looking for new grilled sandwich recipes and this one is definitely a keeper. It's so simple to make and it's always a crowd-pleaser.
Mariya nur
[email protected]I made these sandwiches for a picnic and they were perfect. They were easy to transport and they held up well.
UZ Blogger
[email protected]I'm not a big fan of basil, so I left it out of my sandwich. It was still delicious!
MissJJ 101
[email protected]I used a different type of cheese than the recipe called for, but it still turned out great. I think any type of cheese would work well in this sandwich.
Faculty Stunner
[email protected]I wasn't sure how the tomatoes would turn out grilled, but they were amazing! They were so juicy and flavorful.
MEDxLRS
[email protected]I've made these sandwiches several times now and they're always a hit. My friends and family love them!
md junaid hossain
[email protected]These sandwiches are so easy to make and they're so delicious. I love the combination of roasted tomatoes, melted cheese, and fresh basil.
Rajon Sharma
[email protected]I made these sandwiches for lunch today and they were delicious! The tomatoes were so juicy and flavorful. I used a sourdough bread and it was the perfect complement to the tomatoes and cheese.
Tayyeb khan
[email protected]These grilled tomato sandwiches were a hit with my family! The tomatoes were perfectly roasted and the cheese was melted and gooey. The bread was toasted just right and the basil added a nice fresh flavor.