GRILLED TROUT CIABATTA
Steps:
- In a medium bowl, stir together salad dressing, orange juice concentrate, herbs, and red pepper flakes.
- Place the trout in a large resealable bag and pour the salad dressing mixture over the fish. Squeeze the air from the bag and seal. Marinate in the refrigerator for 1 to 2 hours.
- Meanwhile, to make the artichoke aioli, stir together the mayonnaise, artichoke bruschetta topping, lemon juice, and cayenne in a medium bowl. Refrigerate until ready to use.
- Set up grill for direct cooking over medium heat and oil the grates well.
- Remove the trout from the marinade, discarding any leftover marinade, and place on the grill, flesh side down. Cook for 3 to 4 minutes per side, or until just cooked through. Remove from the grill and set aside.
- Slice ciabatta bread horizontally and quickly toast on the grill. Spread both sides with artichoke aioli. Carefully pull skin from trout fillets (bones should come up with skin).
- Assemble sandwich and cut into serving size pieces.
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Chris Crowell
[email protected]This recipe is a must-try!
noreen ali
[email protected]I can't wait to make this dish!
hendrix nduati
[email protected]This recipe looks amazing!
Elvis Mckinney
[email protected]I'm definitely going to try this recipe!
Babu Hawlader
[email protected]Yum!
TANZEEL AHMEDKHUHARO
[email protected]This recipe was easy to follow and the trout was cooked perfectly. The ciabatta was a bit too dry for my taste, but overall the dish was delicious.
Roobot Eassin
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the trout and the ciabatta. I will definitely be making this again.
Shahid Cheta
[email protected]This recipe is a great starting point, but I would recommend making a few changes. I added some chopped sun-dried tomatoes and olives to the ciabatta and it really took the dish to the next level.
Asikur Rhaman
[email protected]I followed the recipe exactly and the trout came out dry and overcooked. I'm not sure what went wrong.
Chandra Bahadur Kunwar
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning or a more flavorful sauce.
Tuhin Bhuiyan
[email protected]I tried this recipe last night and it was a huge success! The trout was cooked perfectly and the ciabatta was toasted just right. The lemon herb sauce was also delicious and really brought the dish together.
Kr Mahato
[email protected]This recipe was easy to follow and the end result was delicious! The trout was cooked perfectly and the ciabatta was toasted just right. The flavors were all well-balanced and the lemon herb sauce was the perfect complement to the trout.
Abioye Taiwo
[email protected]I've made this grilled trout ciabatta recipe several times now and it's always a hit! The trout is always cooked perfectly and the ciabatta is always toasted to perfection. The flavors are amazing and it's a really easy recipe to follow.
Katumba Muhammad
[email protected]This grilled trout ciabatta was an absolute delight! The trout was cooked perfectly, with a crispy skin and tender, flaky flesh. The ciabatta was toasted just right and provided a sturdy base for the trout. The flavors of the trout, lemon, and herbs