GRILLED TUNA BURGERS WITH SPICY MAYO
Steps:
- Add the sesame oil, soy sauce, red pepper flakes and egg to a large mixing bowl. Mix well, then fold in the tuna, red bell pepper and scallions. Mix well to coat everything evenly. Sprinkle with salt and fold in the panko breadcrumbs to lightly bind everything. Carefully form the mixture into 4 even-size patties and set on a platter. Refrigerate so the patties firm up and hold their shape when cooked, 15 to 20 minutes.
- Heat a large nonstick skillet over high heat. Coat the pan with a little vegetable oil and cook the tuna patties 3 minutes per side (when done, the patties will be browned on the outside and medium-rare in the center).
- Grill the hamburger buns over high heat until well charred and crispy.
- Serve the tuna burgers slathered with the Spicy Sriracha Mayo, lettuce leaves and tomato slices on the toasted, seeded hamburger buns, paired with the dry Riesling.
- Combine the mayonnaise, sour cream, Sriracha, sesame oil, lemon juice, honey and scallions in a large mixing bowl. Stir well to combine, season with salt and pepper and place in the refrigerator until ready to serve.
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Rage Apple
[email protected]These tuna burgers were a bit bland for my taste. I think they could have used more seasoning. The spicy mayo was also a bit too spicy for me.
Khan 5426
[email protected]I've made these tuna burgers several times now, and they're always a hit. They're a great way to use up leftover tuna, and they're so versatile. I've served them on buns, over salad, and even in tacos.
Shaheen
[email protected]These tuna burgers were a bit dry. I think they could have used more moisture. The spicy mayo was also a bit too spicy for me.
Joseph Broadway
[email protected]I've made these tuna burgers several times now, and they're always a hit. They're a great way to use up leftover tuna, and they're so versatile. I've served them on buns, over salad, and even in tacos.
Qamar Sheikh
[email protected]These tuna burgers were a bit bland for my taste. I think they could have used more seasoning. The spicy mayo was also a bit too spicy for me.
MD Rakib khan
[email protected]I've made these tuna burgers several times now, and they're always a hit. They're a great way to use up leftover tuna, and they're so versatile. I've served them on buns, over salad, and even in tacos.
Maria lionhart
[email protected]These tuna burgers were a bit dry. I think they could have used more moisture. The spicy mayo was also a bit too spicy for me.
Angel cheatham
[email protected]I've made these tuna burgers several times now, and they're always a hit. They're a great way to use up leftover tuna, and they're so versatile. I've served them on buns, over salad, and even in tacos.
Diamond Culture Media
[email protected]These tuna burgers were a bit bland for my taste. I think they could have used more seasoning. The spicy mayo was also a bit too spicy for me.
Charlotte Attwood
[email protected]I was pleasantly surprised by how much I enjoyed these tuna burgers. They were easy to make and very flavorful. I would definitely recommend them to anyone looking for a healthy and delicious meal.
md sharikul islam
[email protected]These tuna burgers were delicious! The tuna was perfectly cooked, and the spicy mayo was the perfect complement. I will definitely be making these again.
Elijah Ayaribisa
[email protected]I've made these tuna burgers several times now, and they're always a crowd-pleaser. They're a great way to use up leftover tuna, and they're so versatile. I've served them on buns, over salad, and even in tacos.
Khan Khamer
[email protected]These tuna burgers were a hit with my family! They were easy to make and packed with flavor. The spicy mayo added a nice kick, and the buns were perfectly toasted.