Everytime my daughter's friends come from Ohio this is their #1 request. SNAPS to Barry and Ruth for the recipe
Provided by Carole Davis
Categories Seafood Appetizers
Time 3h5m
Number Of Ingredients 19
Steps:
- 1. SHERRY--SOY MARINADE
- 2. Combine all ingredients in a saucepan and heat to just below the boil. Remove from the heat. Cool. This marinade may be stored in a refrigerator up to 2 weeks. Use to marinate chicken, shrimp, or pork for several hours before grilling. Yield: 1 1/2 cups
- 3. KEBABS
- 4. Cut the tuna into 24 equal-size cubes. Quarter the mushrooms. Cut the peppers and onion into 1/2-inch squares. Divide the ingredients equally among the 8 skewers, alternating squares of vegetable and tuna. Pour 1 cup of the Sherry-Soy Marinade over the kebabs and marinate, refrigerated, 2 to 3 hours.
- 5. Dissolve the wasabi in the remaining 1/2 cup marinade to make a spicy dipping sauce to serve at the table with the grilled tuna.
- 6. On a hot outdoor grill or under a broiler, sear the kebabs 2 to 3 minutes on each side. The tuna should be medium rare--still red in the center--when served with the dipping sauce.
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James Burgato
[email protected]These tuna kebabs are a delicious and easy way to enjoy a healthy meal. I'll definitely be making them again.
Salt chunk
[email protected]I'm not a big fan of tuna, but these kebabs were surprisingly good. The wasabi sauce really makes the dish.
Norma Gomez
[email protected]These tuna kebabs are a great way to get your kids to eat fish. They're fun to make and the kids love the taste.
Muqaddas Imran
[email protected]I've tried many tuna kebab recipes, but this one is by far the best. The wasabi sauce is a perfect complement to the tuna.
Mark Mark002
[email protected]I made these tuna kebabs for my family and they loved them. Even my picky kids ate them up!
Shirin Akther
[email protected]These tuna kebabs are a healthy and flavorful way to enjoy tuna. I highly recommend this recipe.
Abbas Alizada
[email protected]I'm so glad I found this recipe. It's a new favorite!
Rithik Thakur
[email protected]This recipe is a keeper!
Shanaka Bruner
[email protected]I'll definitely be making this recipe again.
Rachel Mworiah
[email protected]Delicious!
sumir yadav
[email protected]These tuna kebabs are perfect for a summer cookout. They're easy to make and always a hit with guests.
Rigoberto Bautista ortiz
[email protected]I love the simplicity of this recipe. The ingredients are easy to find and the dish comes together quickly.
Quality Mukisa Junior Deo_Graciouse Collin's
[email protected]This is a great recipe for a quick and easy weeknight meal. The tuna kebabs are healthy and flavorful.
Sandra Sunday
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of tuna, vegetables, and wasabi sauce is delicious.
Ludovick
[email protected]These tuna kebabs were a hit at my last barbecue! The wasabi sauce added a nice kick, and the tuna was cooked perfectly.