GRILLED TUNA PATTIES
Steps:
- Mix tuna, mushroom soup, milk, eggs, salt, and black pepper in a large mixing bowl. Stir stuffing mix into tuna mixture until thoroughly combined. Form mixture into patties. Refrigerate patties for 10 minutes to firm up.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill patties until heated through and the outsides show grill marks, about 7 minutes per side.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 20.1 g, Cholesterol 57.4 mg, Fat 4.8 g, Fiber 0.9 g, Protein 13.1 g, SaturatedFat 1.4 g, Sodium 1495.7 mg, Sugar 3.1 g
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Jiam Mia
[email protected]Overall, I thought these tuna patties were just okay. They weren't bad, but they weren't anything special either.
Baraka Kimeu
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Lado Meesam
[email protected]These tuna patties were a complete disaster. They fell apart on the grill and were totally inedible.
Realm Dess
[email protected]I had some trouble getting the tuna patties to hold together. I think I overmixed the mixture.
Officer Woos
[email protected]These tuna patties were a bit bland for me. I think I'll add some more seasonings next time.
Dj-Imperator / Ed
[email protected]I found that these tuna patties were a bit too dry for my taste. I think I'll add some mayonnaise to the mixture next time.
Md Rubel Miah
[email protected]I'm not a big fan of tuna, but I actually enjoyed these tuna patties. They were surprisingly good.
Md Md Hares
[email protected]These tuna patties are so versatile. I've served them on hamburger buns, in lettuce wraps, and even as a topping for salad.
Layne Raymer
[email protected]I added some chopped red onion and celery to my tuna patties for extra flavor. They were a big hit with my family.
Crystal Goolsby
[email protected]I made these tuna patties according to the recipe and they turned out perfectly. I served them with tartar sauce and they were delicious.
Lacey Clare
[email protected]These tuna patties are a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so it's nice to have a recipe that I can use them in.
Muhammad Hassan
[email protected]I was pleasantly surprised by how moist and flavorful these tuna patties were. I expected them to be dry and bland, but they were anything but.
Zana Ukshini
[email protected]I love that these tuna patties are a healthy alternative to traditional beef burgers. They're packed with protein and omega-3 fatty acids.
grebo ka shra bny grebo ke madd kary
[email protected]I've made these tuna patties several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Sandun Senarath
[email protected]These tuna patties were a hit with my family! They were so easy to make and had a delicious flavor.