ITALIAN WEDDING CASSEROLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- For the casserole: Preheat the oven to 375 degrees F.
- Cook the pasta in a large pot of boiling water until less than al dente; set aside.
- Put the butter and olive oil in a large pot over medium heat. When the butter has melted and the oil is hot, add the celery, oregano, garlic, carrots and onion and cook until the onions are translucent, about 5 minutes. Sprinkle over the flour, stir and cook for an additional minute. While whisking constantly, slowly add the stock. Bring to a simmer and allow the sauce to thicken, about 2 minutes. Season with salt and pepper. Add the meatballs, kale, Parmesan and cooked pasta, then stir to combine. Transfer to 9-by-13-inch casserole dish.
- For the topping: Mix together the breadcrumbs, Parmesan, butter, parsley and oregano in a bowl until well combined. Sprinkle the breadcrumb topping over the casserole.
- Bake until golden and bubbly, about 20 minutes. Allow the casserole to sit for 10 minutes before serving.
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layton wallace
[email protected]This is the perfect casserole to serve at a potluck or holiday gathering.
Sabiha Nur
[email protected]I love that this casserole can be frozen for later. It's a great way to have a quick and easy meal on hand.
Zahid Ali sarki Zahid ali sarki
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Prashant Danuwar
[email protected]I wasn't sure about this casserole at first, but I'm so glad I tried it. It's now one of my favorite comfort food recipes.
Landyn Larie
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's so delicious and comforting.
Mike Allen
[email protected]I made this casserole for my Italian grandmother and she loved it! She said it was just like the one her mother used to make.
Omme Areeba
[email protected]This casserole is a great way to use up leftover wedding soup.
Jeff Telly
[email protected]I love the addition of the meatballs to this casserole. It makes it a really hearty and filling meal.
john gerbier
[email protected]This is the best Italian Wedding Casserole recipe I've ever tried. It's so flavorful and satisfying.
Mohammad saleem Tahir
[email protected]I've made this casserole with different types of pasta and it always turns out great. It's a very versatile recipe.
Kao Sar
[email protected]This casserole is so cheesy and comforting. It's perfect for a cold winter night.
Rikta Khatun
[email protected]I added some chopped spinach to this casserole and it was delicious. It's a great way to get your kids to eat their vegetables.
Egege victory
[email protected]This casserole is a great way to use up leftover chicken or turkey.
Md Julesh
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Lisa Doms
[email protected]This casserole is so easy to make and it tastes amazing. I highly recommend it!
Karna bahadur Sunar
[email protected]I've made this casserole several times and it always turns out perfectly. It's a great recipe to have on hand for busy weeknights.
Civa CivA
[email protected]This is one of my favorite comfort food recipes. It's always a crowd-pleaser.
Meyu Ahmed
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Dominic Khisa
[email protected]This Italian Wedding Casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.