GRILLED TUNA, TOMATO AND ONION TOPPING
Provided by Molly O'Neill
Categories condiments, pizza and calzones, salads and dressings
Time 1h
Yield Topping for four pizzas
Number Of Ingredients 9
Steps:
- In a shallow dish combine the lemon juice, olive oil, 1 teaspoon of salt and pepper. Add the tuna and coat well. Refrigerate for 30 minutes.
- Remove the tuna from the marinade and grill over white coals with the tomato and onion slices. Grill the tuna until browned on the outside but still pink in the center, about 5 minutes per side. Grill the tomato and onion slices until lightly charred, about 5 minutes per side.
- Cut the tuna in half lengthwise and then across into thin slices. Quarter the tomato slices and cut the onion slices into large dice.
- When ready to assemble, divide the tomatoes and onions among the pizzas. Top with the tuna slices and season with the remaining salt and pepper. Sprinkle with parsley and serve. Use on rosemary-olive crust.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 1 gram, Fiber 1 gram, Protein 22 grams, SaturatedFat 0 grams, Sodium 398 milligrams, Sugar 3 grams, TransFat 0 grams
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Mdabdaul Islam
[email protected]Is this recipe gluten-free?
Habullah Khoso
[email protected]What kind of tuna is best for this recipe?
Md Akter
[email protected]Can I freeze this dish?
Graciann Douglas
[email protected]How long can I store the leftovers?
Lexy Helmer
[email protected]I'm allergic to tomatoes. Is there a substitute I can use?
Zizo Mohamed
[email protected]This recipe is too complicated. I don't have time to make a dish with so many ingredients.
Sweet Creamz
[email protected]This recipe is missing some important ingredients. It doesn't include any salt or pepper.
All Bangla Teck Noloje
[email protected]I followed the recipe exactly, but my tuna was dry. I think I overcooked it.
Nnamdi Godwin
[email protected]This recipe is a bit too spicy for my taste, but it's still very good. I would recommend using less chili pepper next time.
PinkUnicornSniper
[email protected]I love that this recipe is so versatile. I've made it with different types of tuna, different vegetables, and different sauces. It's always delicious.
Michele Foxworthy
[email protected]This recipe is a great way to use up leftover tuna. I had some canned tuna in my pantry and this recipe was the perfect way to use it up.
Lozita King
[email protected]I'm always looking for new ways to cook tuna, and this recipe definitely fits the bill. It's unique and flavorful.
Lewis Smith
[email protected]I made this recipe for a party and it was a hit! Everyone loved the tuna and the tomato and onion topping.
Dreamz Alott
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Diganto Das
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The tomato and onion topping really made the dish.
Sanaullah Halemee
[email protected]The tuna was cooked perfectly. It was moist and flaky, and the tomato and onion topping added a nice crust.
Abdelhamid Mohamed
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in less than 30 minutes.
Dj Hanzy Drummer
[email protected]This grilled tuna recipe is a keeper! The tomato and onion topping is so flavorful and really complements the tuna. I will definitely be making this again.