GRILLED TUNA WITH APRICOT-MUSTARD-MINT GLAZE RECIPE - (5/5)
Provided by jenniferbrower
Number Of Ingredients 25
Steps:
- 1. To make the glaze, heat the oil in a medium saucepan over high heat. Add the onion and cook until soft, 3 to 4 minutes. the garlic and chiles and cook for 1 minute Add the apricots, wine, 1/4 cup of water, an the sugar and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the apricots are soft and most of the liquid has been absorbed, about 20 minute Remove from the heat and let cool slightly. 2. Transfer the apricot mixture to a blende add the vinegar and mustard, and season with salt and pepper; blend until smooth, Add the mint, pulse a few times to incorp rate, and transfer the glaze to a bowl. The glaze can be made up to 1 day ahead and refrigerated, Bring to room temperature before using. 3. Preheat a grill to high or a grill pan over high heat. 4. Whisk together the cumin, ancho powd sugar, cloves, allspice, and cinnamon in a bowl. 5. Brush the tuna on both sides with the oi and season with salt and pepper. Rub one side of each steak with the spice rub. Place the tuna on the grill, rub side down, and cook until golden brown and a crust has formed 2 to 3 minutes. Flip over, brush with some of the glaze, and continue cooking for 2 to 3 minutes for medium-rare. The tuna will be red in the center. 6. Remove from the grill and brush or drizzle with more of the glaze before serving. Garnish with chives, red chile oil, and cilantro oil.
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Umar Shah
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tuna was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Clinton Alozie
[email protected]This recipe was easy to follow and the results were amazing! The tuna was cooked perfectly and the glaze was delicious.
Mst Fahima akter
[email protected]I made this recipe for my family and they loved it! The tuna was moist and flavorful, and the glaze was the perfect finishing touch.
Tasfik Rahman
[email protected]This was a great recipe! The tuna was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Afaqumair Khan
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tuna was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Samir Khati
[email protected]This recipe was easy to follow and the results were amazing! The tuna was cooked perfectly and the glaze was delicious.
THAMi MABENA
[email protected]I made this recipe for my family and they loved it! The tuna was moist and flavorful, and the glaze was the perfect finishing touch.
Wade Forrester
[email protected]This was a great recipe! The tuna was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Hbiba Aktar
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tuna was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Audemar Banks
[email protected]This recipe was easy to follow and the results were amazing! The tuna was moist and flavorful, and the glaze was the perfect finishing touch.
Phatao Salifu
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the combination of flavors. The tuna was cooked perfectly and the glaze was delicious.
Victoria Ohahuiro
[email protected]This was a delicious and easy recipe to follow. The apricot mustard mint glaze was the perfect complement to the grilled tuna. I will definitely be making this again.