GRILLED TUNA WITH HERBED TOMATO, GARLIC AND LEMON SAUCE
Make and share this Grilled Tuna With Herbed Tomato, Garlic and Lemon Sauce recipe from Food.com.
Provided by kymgerberich
Categories Tuna
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the tomatoes, olive oil, lemon juice, garlic and salt. Set aside for about 2 hours to allow the flavors to blend.
- Light a grill or preheat the broiler. Stir the fresh herbs into the tomato sauce.
- Grill or broil the tuna about 4" from the heat, turning once, until charred outside and still pink in the center, 3 to 4 minutes per side.
- Transfer the tuna to a large platter and cut into thick strips. Thop with half of the tomato suace and pass the remainder.
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[email protected]I'm a vegetarian, so I used tofu instead of tuna. The results were surprisingly good. The tofu absorbed the flavors of the sauce and it was very satisfying.
Kingsley Tetteh
[email protected]I'm allergic to tomatoes, so I substituted them with roasted red peppers. The results were still delicious.
Omsai Tech
[email protected]This recipe is a bit too expensive for me. I would only make it on special occasions.
Mahnoor Asif
[email protected]I accidentally burned the sauce. I think I cooked it over too high heat. The tuna was still good, but the sauce was bitter.
Salma Abdallat
[email protected]I had trouble finding fresh tuna steaks, so I used frozen tuna instead. The results were still good, but I think fresh tuna would have been better.
Tamari Yaralashvili
[email protected]This recipe is a bit bland for my taste. I would add more herbs and spices to the sauce to give it more flavor.
Bolor Sergelen
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a delicious and flavorful meal. It's a great weeknight meal that I'll be making again and again.
Dan Zinsli
[email protected]This recipe is a great way to use up leftover tuna. I made it with canned tuna and it turned out great. The sauce is so flavorful that it маскирует the fishy taste of the tuna.
Courtney Moffatt
[email protected]I'm a beginner cook and this recipe was easy to follow. The sauce is delicious and the tuna was cooked perfectly. I'm so glad I tried this recipe.
md milton
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The sauce is so rich and flavorful, and the tuna is cooked to perfection. It's a special occasion meal that I'll be making again and again.
Nienke Cardon
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish and it always turns out great. The sauce is also great on chicken or shrimp.
Mpho Gopane
[email protected]This recipe is easy to follow and the results are amazing. The tuna is cooked to perfection and the sauce is packed with flavor. I served it with roasted vegetables and it was a complete meal.
Kendra Shalati
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The sauce is so good that it elevates the tuna to a whole new level. I'll definitely be making this again.
Gary Oak
[email protected]This dish is a keeper! The combination of herbs, tomatoes, garlic, and lemon creates a delicious and vibrant sauce that pairs perfectly with the grilled tuna. It's a healthy and flavorful meal that I'll be making again and again.
Peggy Nzalo
[email protected]I tried this recipe last night and it was a hit! The sauce is so flavorful and the tuna was cooked perfectly. My family loved it and I will definitely be making it again.
Tancho Divine
[email protected]This grilled tuna recipe is an absolute delight! The herbed tomato, garlic, and lemon sauce is bursting with flavor and perfectly complements the tender and flaky tuna. It's a quick and easy weeknight meal that's sure to impress your family and frien