GRILLED TUNA WITH SORREL SAUCE
Provided by Moira Hodgson
Categories dinner, quick, main course
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Soften the shallots in butter in a heavy nonaluminum saucepan. Remove the stems from the sorrel, shred the leaves and add them to the pan. Cook until wilted.
- Add the chicken stock and bring to boil. Season to taste with salt and pepper and allow to simmer gently until thickened. If the sauce gets too thick, cover and keep warm. It can be thinned with more chicken stock.
- Meanwhile, preheat broiler or coals. Brush the tuna with the oil and season with salt and pepper. Broil about six inches from heat, turning once, until cooked to desired doneness (some people like their tuna rare; others prefer it well done. It should not be overcooked, however, or it will dry out).
Nutrition Facts : @context http, Calories 519, UnsaturatedFat 20 grams, Carbohydrate 11 grams, Fat 37 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 15 grams, Sodium 840 milligrams, Sugar 4 grams, TransFat 2 grams
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Mohamed Hegazy
[email protected]I thought the sorrel sauce was a bit too overpowering for the tuna. I would recommend using a lighter sauce next time.
Morgan Roquemore
[email protected]Not bad!
Siphokazi Maphumulo
[email protected]This recipe was easy to follow and the results were amazing! The tuna was cooked perfectly and the sorrel sauce was tangy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and elegant seafood dish.
Gaming Santo
[email protected]The tuna was a bit overcooked for my liking, but the sorrel sauce was delicious.
Average Redditor
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the tuna and the sauce. I will definitely be making this again.
MunchkinMya
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
sahebjada shifat
[email protected]So easy to make and so delicious! The sorrel sauce is amazing.
Millicent Otiti
[email protected]I'm not a big fan of fish, but this grilled tuna with sorrel sauce changed my mind. The fish was so moist and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Jessica Mayes
[email protected]Wow! Just wow!
Zide Zidez
[email protected]This grilled tuna with sorrel sauce was an absolute delight! The fish was cooked perfectly, with a tender and flaky texture. The sorrel sauce was tangy and flavorful, complementing the tuna beautifully. I would definitely recommend this recipe to any