GRILLED TUNA WITH WARM BABY SPINACH SALAD

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GRILLED TUNA WITH WARM BABY SPINACH SALAD image

Categories     Fish     Quick & Easy

Yield 4 servings

Number Of Ingredients 11

1/2 cup Butter
4 cups Fresh baby spinach (5 oz)
1 cup Haricots verts (thin green beans) blanched
1/2 cup Cherry or grape tomatoes (halved)
1/2 cup Canned black beans (drained)
1/4 cup Fresh cilantro (chopped)
2T Fresh lemon juice
1T Capers (drained)
4 - 6oz. Tuna steaks
1T Fresh thyme
1 1/2 tsp Coarsely ground black pepper

Steps:

  • Prepare barbecue (mdeium high heat) or preheat broiler. Cook butter in heavy large skillet over medium high heat until beginning to brown, about 3 min. Remove from heat. Add spinach and next 6 ingredients. Toss until just heated through. Season with salt and pepper. Keep warm. Meanwhile. Brush tuna with oil; sprinkle with thyme, pepper, and salt. Grill until just opaque in center (about 3 min per side). Cut into 1/2 inch slices. Mound spinach mix in center of plate and top with tuna slices.

Fidelis Luca
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This recipe is a keeper! The tuna was cooked to perfection and the spinach salad was delicious. I'll definitely be making this again.


Ali 786 Free fire
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I've made this dish several times now and it's always a hit! The tuna is always cooked perfectly and the salad is always fresh and flavorful. I love that I can make this dish in under 30 minutes.


Adam Usman Musah
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This dish was easy to make and turned out great! The tuna was cooked just right and the salad was a nice complement. I would definitely recommend this recipe to others.


Hasina Begum
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I'm not a huge fan of tuna, but this recipe changed my mind! The tuna was cooked perfectly and the salad was delicious. I'll definitely be making this again.


Mobin
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The flavors in this dish were incredible! The tuna was juicy and flavorful, while the spinach salad was a great balance of sweet and tangy. I especially loved the addition of the lemon zest, which really brightened up the dish.


Huge BFG
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I followed the recipe exactly and the results were amazing! The tuna was cooked evenly and the salad was perfectly dressed. My family loved it and I will definitely be making this again.


kenneth castro
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This grilled tuna with warm baby spinach salad was an absolute delight! The tuna was cooked to perfection, tender and flaky, while the spinach salad was a refreshing and flavorful accompaniment. The dressing was tangy and light, perfectly complementi