GRILLED TUNA WITH WASABI-LIME SOY VINAIGRETTE RECIPE
Provided by Joelene
Number Of Ingredients 12
Steps:
- Cover the tuna steaks with soy sauce and let stand until ready to cook, but no longer than 1 hour. Combine vinaigrette ingredients in a small bowl and whisk until combined. Taste, adjust seasonings and set aside. Season tuna steaks with freshly ground pepper and salt. Heat grill to high heat. Cook tuna quickly so the outside browns and the inside remains a reddish-pink - about 1 to 2 minutes per side, depending on thickness of tuna. Transfer tuna to cutting board and slice thinly. Divide the greens among four plates. Arrange sliced tuna in a fan pattern over the greens and drizzle with wasabi-lime vinaigrette. Garnish with sprouts. Makes 4 servings
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Tanziba Islam
[email protected]5 stars!
Mukhtiar Khan
[email protected]I would definitely recommend this recipe to anyone who loves tuna or is looking for a healthy and delicious meal.
Jack Pickles
[email protected]This is the best grilled tuna recipe I've ever tried. It's so easy to make and the results are incredible.
ddobson08
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tuna is cooked perfectly and the vinaigrette is amazing.
Tangela Crawford
[email protected]This dish is perfect for a light lunch or dinner. It's also a great option for a healthy meal prep.
lol olo
[email protected]I love that this recipe is healthy and delicious. The tuna is a great source of protein and the vinaigrette is full of antioxidants.
Azgor hossain Anik
[email protected]This recipe is a bit time-consuming, but it's worth it. The tuna is so flavorful and the vinaigrette is delicious.
Shorts Viral
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great dish for a summer cookout.
Niaz Khang
[email protected]This dish is a great way to enjoy tuna. The flavors are bright and fresh and the fish is cooked beautifully.
Poison Error
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of wasabi, but I'm so glad I did! The vinaigrette is perfectly balanced and the tuna is cooked to perfection.
Byabakama Jonan2
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Noa Kyando
[email protected]I love the combination of flavors in this dish. The tuna is cooked perfectly and the vinaigrette is light and refreshing.
Brandon Davis
[email protected]This grilled tuna recipe is a keeper! The wasabi-lime-soy vinaigrette is amazing and really enhances the flavor of the fish.