Steps:
- 1. Remove and discard skin from turkey breast.
- 2. Place turkey in a heavy-duty zip-top plastic bag or shallow baking dish.
- 3. Combine apricot nectar and next 4 ingredients in a jar; cover tightly, and shake vigorously.
- 4. Remove and refrigerate 3/4 cup marinade.
- 5. Pour remaining marinade over turkey, turning to coat; seal bag or cover, and refrigerate overnight, turning turkey occasionally.
- 6. Combine 1/4 cup reserved marinade, plums and next 4 ingredients in a medium bowl; cover and refrigerate at least 1 hour.
- 7. Remove turkey from marinade; discard marinade.
- 8. Place turkey in center of cooking grate over a drip pan; grill 1 1/2 to 2 hours or until an instant-read meat thermometer registers 170.
- 9. Brush occasionally with remaining 1/2 cup reserved marinade; let stand 10 minutes before slicing.
- 10. Serve with chilled plum mixture.
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Tayef Alamin
[email protected]I love this recipe! It's so easy to make, and the turkey always turns out perfectly. The sauce is also delicious. I highly recommend this recipe.
pawan joshi
[email protected]This is my go-to turkey recipe. It's always a hit with my family and friends. The turkey is always juicy and flavorful, and the sauce is the perfect complement.
Carla Longstreet
[email protected]I made this recipe for Thanksgiving dinner, and it was a huge success! Everyone loved the turkey and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make turkey dish.
Lean Smit
[email protected]This recipe is a winner! The turkey was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
patrick scarbrough
[email protected]I've made this recipe several times, and it's always a hit. The turkey is always moist and tender, and the sauce is delicious. I highly recommend this recipe to anyone looking for a great turkey dish.
Abrham Walta
[email protected]This is one of my favorite turkey recipes. The apricot-plum sauce is so flavorful, and it really makes the turkey taste amazing. I always get compliments when I make this dish.
Tayyab Randhawa
[email protected]I love this recipe! The turkey is always so juicy and flavorful, and the sauce is the perfect complement. I usually serve it with roasted vegetables, and it's always a hit.
shahjahan khan
[email protected]This recipe is a keeper! The turkey was cooked perfectly, and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Mhilon Mhilon
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the turkey and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make turkey dish.
Tommy Niederhauser
[email protected]I followed the recipe exactly, and it turned out great! The turkey was moist and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
Michelle Hall
[email protected]This was a great recipe! The turkey was cooked perfectly, and the sauce was delicious. I served it with roasted vegetables, and it was a perfect meal.
Amit Bhoojedhur
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The apricot-plum sauce really made the turkey taste amazing. I'll definitely be making this again.
MD Biplob
[email protected]I made this recipe last night, and it was delicious! The turkey was juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I highly recommend this recipe.
Ingrid
[email protected]This grilled turkey breast with apricot-plum sauce was an absolute hit! The sauce was tangy and sweet, and it complemented the turkey perfectly. My family loved it, and I'm definitely going to make it again.