GRILLED TURKEY BREAST WITH LEMON AND BASIL
Discover the secret to moist and flavorful grilled turkey breast.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat. Loosen skin on turkey in 4 or 5 places. Carefully place lemon slices and basil leaves under skin. Rub turkey skin with oil; sprinkle with lemon-pepper seasoning. Insert barbecue meat thermometer so tip is in thickest part of turkey.
- Cover and grill turkey, skin side down, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 20 minutes; turn. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is clear when center is cut.
- Remove turkey from grill; cover with foil tent and let stand 10 minutes. Slice turkey.
Nutrition Facts : Calories 225, Carbohydrate 0 g, Cholesterol 85 mg, Fiber 0 g, Protein 31 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 70 mg
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TalhakN KalhakN
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Isabella Boehm
[email protected]This is a great recipe for a healthy and flavorful meal.
Lateef Islamiat
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the flavor and it was a great way to showcase the turkey.
Shamim Shehzad
[email protected]This was a great recipe! The turkey was moist and flavorful, and the lemon and basil added a nice touch.
Olima Parvin
[email protected]I tried this recipe last night and it was a hit! My family loved the flavor and it was so easy to make. I will definitely be adding this to my regular rotation of recipes.
Rambahadurpun magar
[email protected]This grilled turkey breast recipe was amazing! The lemon and basil gave it a great flavor, and it was cooked perfectly. I will definitely be making this again.