SPAGHETTI WITH TOMATOES AND GARLIC

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Spaghetti With Tomatoes and Garlic image

Provided by Pierre Franey

Categories     dinner, easy, quick, pastas, main course

Time 15m

Yield 4 servings

Number Of Ingredients 8

3/4 pound spaghetti
3/4 pound ripe plum tomatoes with skin removed or 1 cup canned crushed tomatoes
2 tablespoons olive oil
1 tablespoon finely chopped garlic
1 teaspoon finely chopped jalapeno pepper (optional)
Salt and pepper to taste
2 tablespoons fresh chopped basil or Italian parsley
4 tablespoons grated Parmesan or pecorino cheese

Steps:

  • Bring two quarts of salted water to boil in a kettle. Add the spaghetti, stir well and bring back to a boil, stirring while cooking. Cook to the desired degree of doneness. Reserve a quarter-cup of the cooking liquid.
  • Meanwhile, cut the tomatoes into 1/4 inch cubes.
  • In a skillet or kettle, add olive oil and the garlic. Cook briefly, stirring. Do not brown. Add the tomatoes, jalapeno pepper, salt and pepper to taste. Cook for 2 minutes, stirring. Add the spaghetti, basil or parsley, reserved cooking liquid and cheese, toss well and serve.

Nutrition Facts : @context http, Calories 440, UnsaturatedFat 7 grams, Carbohydrate 71 grams, Fat 11 grams, Fiber 5 grams, Protein 15 grams, SaturatedFat 3 grams, Sodium 441 milligrams, Sugar 6 grams

bd himelboss
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I love how simple this recipe is. It's perfect for a weeknight meal. I often add a bit of Parmesan cheese on top before serving.


Jayvon Barton
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This is my favorite spaghetti recipe. The sauce is so flavorful and the spaghetti is always cooked perfectly. I highly recommend it.


Malik Musharaf
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I've been making this recipe for years and it's always a hit. It's a great way to use up fresh tomatoes from the garden.


Aleem Saif
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This recipe is a keeper. It's easy to make, delicious, and affordable. I'll definitely be making it again and again.


KS Academy KS Academy
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I'm not a big fan of tomatoes, but I loved this dish. The garlic and basil really balance out the flavor of the tomatoes.


Addae Bright
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This is the best spaghetti with tomatoes and garlic recipe I've ever tried. The sauce is so rich and flavorful. I highly recommend it.


Sawera Baloch
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I made this recipe for a dinner party and it was a huge success. Everyone raved about the sauce. I'll definitely be making it again.


Hassan Wasswa
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This dish is a great way to get my kids to eat vegetables. They love the sweet tomatoes and the garlicky sauce.


Nigah Hussain
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I love how versatile this recipe is. I've used different types of tomatoes, garlic, and basil, and it always turns out great. It's a great way to use up whatever I have on hand.


Mitchell Cedillo
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This is my go-to spaghetti recipe. It's simple, yet delicious. I often add a bit of red pepper flakes for a little extra spice.


Boss Shourav
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I've made this dish several times now and it's always a hit. The sauce is so flavorful and the spaghetti always cooks perfectly. I highly recommend this recipe.


Noor Bushra
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I'm a bit of a novice in the kitchen, but this recipe was easy to follow and the results were impressive. My friends couldn't believe I made it myself!


RYAZ JAN
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My family loved this recipe! It's a great weeknight meal that's quick and easy to prepare. The leftovers were even better the next day.


Billy Meador
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I'm not usually a fan of spaghetti with tomato sauce, but this recipe changed my mind. The addition of garlic and basil really elevates the dish. I'll definitely be making this again.


Raja Roshan
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This spaghetti dish was incredibly easy to make and turned out absolutely delicious! The flavors of the tomatoes, garlic, and basil came together perfectly. I will definitely be making this again.