GRILLED VEGETABLE-COUSCOUS SALAD
Provided by Food Network Kitchen
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium high. Meanwhile, bring a large pot of salted water to a boil. Add the couscous and cook until just tender, about 8 minutes. Drain and transfer to a large bowl; toss with 1 tablespoon olive oil and season with salt and pepper.
- Meanwhile, soak the red onion in a small bowl of hot water, 10 minutes. Toss the bell peppers and zucchini in a large bowl with the remaining 2 tablespoons olive oil, the cumin, 1/2 teaspoon salt and a few grinds of pepper. Grill the vegetables, turning once, until well marked and tender, 8 to 10 minutes. Transfer to a plate and let cool to room temperature. Cut the peppers into 1-inch pieces and slice the zucchini into half-moons.
- Drain the onion and add to the couscous along with the bell peppers, zucchini and chickpeas. Add the dressing and toss; season with salt and pepper.
- Combine 1/2 cup each mayonnaise and sour cream, 1/3 cup each chopped parsley and chives, and 1/4 cup chopped tarragon in a blender. Add 2 anchovy fillets, 1 minced garlic clove, 1 tablespoon capers, the juice of 1 lemon, 1/2 teaspoon kosher salt and a few grinds of pepper; puree until smooth. (Makes 1 1/2 cups.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Baba Mahamamud
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect side dish for grilled chicken or fish.
Ahmed adel elaskalany
[email protected]This salad is so easy to make and it's always a hit at parties. I love that I can use whatever vegetables I have on hand.
Hayden Ricklefs
[email protected]I'm not a big fan of couscous, but I loved this salad. The grilled vegetables and dressing really made it.
Umar Chohan
[email protected]This salad is a great way to get your kids to eat their vegetables. The grilled vegetables are sweet and smoky, and the couscous is soft and fluffy.
Kasis Parja
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it!
Kristaps
[email protected]This salad is a great way to use up leftover grilled vegetables. It's also a healthy and delicious lunch option.
Md Akhinur Mia
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect side dish for grilled chicken or fish.
Stefan Grote
[email protected]This salad is so easy to make and it's always a hit at parties. I love that I can use whatever vegetables I have on hand.
Marcus Brown
[email protected]I'm not a big fan of couscous, but I loved this salad. The grilled vegetables and dressing really made it.
NUMAN AHMAD
[email protected]This salad is a great way to get your kids to eat their vegetables. The grilled vegetables are sweet and smoky, and the couscous is soft and fluffy.
Shakir Shakir
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it!
Adrian Quezada
[email protected]This salad is a great way to use up leftover grilled vegetables. It's also a healthy and delicious lunch option.
Zack Haibella
[email protected]I'm a vegetarian and I love this salad. It's a great way to get my daily dose of vegetables.
Kasedde Michael
[email protected]This salad is perfect for a summer BBQ. It's light and refreshing, and the grilled vegetables add a nice smoky flavor.
Mumtaz Zazai
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of grilled vegetables and couscous.
Zionna Pride
[email protected]This salad is a great way to use up leftover grilled vegetables. It's also a healthy and refreshing side dish.
tererayi murenga
[email protected]I love this salad! It's so versatile and can be made with whatever vegetables you have on hand. I also like that it can be served warm or cold.
Kumar Karki
[email protected]This salad was easy to make and packed with flavor. I used a variety of grilled vegetables, including zucchini, bell peppers, and mushrooms. The couscous was light and fluffy, and the dressing was simple but delicious.
Khaume Theto
[email protected]I'm not usually a fan of couscous, but this salad changed my mind. The grilled vegetables added so much flavor and texture, and the dressing was light and refreshing. I'll definitely be making this again!
Akash Beji
[email protected]This grilled vegetable couscous salad was an absolute delight! The flavors of the grilled vegetables really shone through, and the couscous was cooked perfectly. I especially loved the addition of the feta cheese and herbs, which gave the salad a nic