GRILLED VEGETABLE DAGWOOD SANDWICH
Provided by Food Network Kitchen
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together the vinegar, 3/4 teaspoon salt, garlic, rosemary, and pepper. Gradually whisk in 1/2 cup of the oil to make a dressing. Set aside.
- Preheat a stove top grill pan or out-door grill to medium heat. Brush the peppers, zucchini, eggplant, mushrooms, and onion with the remaining oil. Grill the peppers until lightly browned and tender, about 5 minutes per side. Transfer the peppers to a pan or large platter. Grill the zucchini, until softened and lightly browned and tender, about 3 minutes per side; transfer to the pan with the peppers. Grill the mushrooms, until soft but not flabby, about 2 minutes per side; set aside with the other vegetables. Grill the onions until soft, about 5 minutes per side; set aside with the other vegetables. Drizzle a tablespoon of the dressing over the vegetables and season with salt and pepper to taste.
- To make the Dagwood sandwich: Split the bread in half to make two evenly thick square pieces. Brush the dressing on the cut sides. Make a layer of each of the grilled vegetables that evenly covers one piece of the bread, overlapping the pieces slightly, if necessary. Top with a layer of the tomatoes, season with salt and pepper. Lay the arugula on top and drizzle them with about a tablespoon of the dressing. Finish the sandwich off with the cheese and lay the other piece of bread on top. Wrap the sandwich tightly in plastic wrap. Place the wrapped sandwich on a cutting board or baking sheet and weigh it down with a heavy object, such as a cast-iron skillet, for about 1 hour. When ready to serve cut into 4 to 6 pieces equal pieces.
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Caoimhe McMahon
[email protected]This sandwich was a disaster! The vegetables were burnt and the pesto mayo was too runny. I definitely won't be making this again.
jiffy
[email protected]Overall, I thought this sandwich was just okay. I think I'll try a different recipe next time.
Aru Deeran
[email protected]The vegetables in this sandwich were a little overcooked for my taste. I think I'll cook them for a shorter amount of time next time.
ZuDoo Amin
[email protected]I found this sandwich to be a bit dry. I think I'll try adding some more sauce next time.
TheRealJessica Jones
[email protected]This sandwich was a little bland for my taste. I think I'll add some extra seasoning next time.
Mister Gibson
[email protected]I've made this sandwich several times now and it's always a hit! It's so easy to make and it's always delicious.
Malek David
[email protected]This sandwich is amazing! The grilled vegetables are so flavorful and the pesto mayo is the perfect finishing touch.
Dominique Woodard
[email protected]I tried this sandwich for the first time last week and I was really impressed. The vegetables were grilled perfectly and the pesto mayo was delicious. I'll definitely be making this again.
Gaming祝 Ripon
[email protected]I love this sandwich! It's so easy to make and it's always a crowd-pleaser.
Aliali shahzad
[email protected]This sandwich was delicious! The vegetables were grilled to perfection and the pesto mayo was a great addition.
waqas art
[email protected]I made this sandwich for lunch and it was a hit! The vegetables were grilled perfectly and the pesto mayo was flavorful. I'll definitely be making this again.
Nafees Ansari
[email protected]This sandwich was so easy to make and so delicious! I loved the combination of grilled vegetables and pesto mayo.
Marilyn V
[email protected]I'm not usually a fan of sandwiches, but this one blew me away! The grilled vegetables were cooked to perfection and the pesto mayo was a great addition. I'll definitely be making this again.
Pete Buttigieg
[email protected]This grilled vegetable Dagwood sandwich was an absolute delight! The combination of roasted red peppers, zucchini, and eggplant was perfect, and the pesto mayo added a delicious tang.