GRILLED VEGETABLE KABOBS
Planning a cook out These Kabobs go with just about anything you can cook on the grill.
Provided by Eddie Jordan
Categories Vegetables
Time 15m
Number Of Ingredients 8
Steps:
- 1. Wash vegetables except mushrooms, Brush mushrooms clean. Prepare vegetables according to recipe.
- 2. Cook corn in boiling water for about 10 minutes. Toss vegetables in teriyaki sauce.
- 3. Thread vegetables onto skewers. NOTE: SOAK SKEWERS IN WATER FOR AT LEAST 30 MINUTES. THIS KEEPS THE SKEWERS FROM BURNING
- 4. Place on grill over medium heat. Baste occasionally with teriyaki sauce. Grill 20 minutes or until tender
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ricardo Matthyse
[email protected]This recipe is a keeper!
Atia Arif
[email protected]I'm going to make this for my next party.
Kailan Samuel
[email protected]This is a must-try recipe!
Muhammad Waheed Adrees
[email protected]I love grilled veggies!
Emanuela Lila
[email protected]Looks amazing!
Raymundo Miranda
[email protected]Can't wait to try this!
Nahim Mia
[email protected]Yum!
Mir Tuffi
[email protected]5 stars!
Dillion Bazz
[email protected]Great recipe! I'll definitely make it again.
Egbomor Emmanuel
[email protected]Delicious and healthy!
Estwada Boyug
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I highly recommend them!
CA 17SHOTS
[email protected]I love the smoky flavor that the grill gives these kabobs. They're also a great way to get a variety of vegetables into your diet.
Julia Rios
[email protected]These veggie kabobs are a great side dish for any grilled meat or fish. They're also great for vegetarians and vegans.
Siyabonga Mini
[email protected]I'm always looking for new ways to cook vegetables and these kabobs are a great option. They're so flavorful and they're a lot healthier than fried vegetables.
Sumi Rani Roy
[email protected]These kabobs are a great way to use up leftover vegetables. I usually have a bunch of odds and ends in my fridge and I just throw them on a skewer and grill them. They're always tasty!
Malik Imaran
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like and you can even add some grilled fruit. I've made these kabobs with zucchini, bell peppers, onions, mushrooms, and pineapple and they were all delicious.
Muhammad Rasheed
[email protected]These are the perfect summer cookout recipe. They're easy to make ahead of time and they can be cooked on the grill or in the oven. Plus, they're healthy and delicious!
Kais
[email protected]I've made these kabobs several times now and they're always a hit. They're so easy to make and they're a great way to get your kids to eat their vegetables.
ONLY STATUS 4 YOU
[email protected]I'm not a huge fan of vegetables, but these kabobs were surprisingly delicious! The marinade really brought out the flavor of the veggies and the grill marks added a nice smoky flavor.
ilko Rusev
[email protected]These veggie kabobs were a huge hit at my last barbecue! The colors were so vibrant and they tasted even better than they looked. I'll definitely be making them again.