PRETZEL-TOPPED SWEET POTATOES RECIPE - (4.3/5)
Provided by s_curtis444
Number Of Ingredients 9
Steps:
- In large bowl, combine the pretzels, pecans, cranberries, brown sugar, and 1/2 c. butter; set aside. In large bowl, beat sweet potatoes till smooth. Add the milk, sugar, vanilla, and remaining butter; beat till well blended. Spoon in greased shallow 2 qt baking dish; sprinkle w/ pretzel mix. Bake, uncovered, at 350 for 25-30 mins. or till the edges are bubbly.
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Magar Kiran
[email protected]These potatoes were perfect! I followed the recipe exactly and they turned out great. I'll definitely be making these again.
Travis Head
[email protected]These potatoes were a bit too sweet for my taste, but my kids loved them. I think I'll try using a different type of sweet potato next time.
Andrew Howard
[email protected]I'm not a big fan of sweet potatoes, but these were actually really good. The pretzel topping was a great addition and it added a nice crunch. I'll definitely be making these again.
Kamilah Castillo
[email protected]These potatoes were delicious! I made them for my family and they all loved them. I'll definitely be making these again.
Aryan Islam hasan
[email protected]I loved the idea of this recipe, but I was a bit disappointed with the results. The potatoes were a bit too dry and the pretzel topping was a bit too salty. I think I'll try a different recipe next time.
Steve Habodasz
[email protected]These potatoes were perfect! I followed the recipe exactly and they turned out great. I'll definitely be making these again.
Bisma Javaid Javaid
[email protected]These potatoes were a bit too crunchy for my taste, but I think that's because I overcooked them. I'll definitely be making this recipe again, but I'll cook the potatoes for less time next time.
Sakib Ahsan
[email protected]These potatoes were a bit too salty for my taste, but I think that's because I used too much salt in the pretzel topping. I'll definitely be making this recipe again, but I'll use less salt next time.
M Ashfaq
[email protected]I had some trouble getting the pretzel topping to stick to the potatoes. I think I'll try using a different type of glue next time.
Meer Muhammad Mujtaba Khan Jamali
[email protected]These potatoes were a bit too sweet for my taste, but my kids loved them. I think I'll try using a different type of sweet potato next time.
Mohammad Khan Pardese
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were perfectly cooked and the pretzel topping was amazing. I'll definitely be making this recipe again.
Rachel Ross
[email protected]These potatoes were a hit at my dinner party! Everyone loved the unique flavor combination and the crispy pretzel topping. I'll definitely be making these again for my next gathering.
Shabir Niazi
[email protected]I'm not usually a fan of sweet potatoes, but these were surprisingly delicious. The pretzel topping was the perfect touch, and the potatoes themselves were perfectly cooked. I'll definitely be making these again.
Nalweyiso Aisha
[email protected]These pretzel-topped sweet potatoes were an absolute delight! The combination of sweet and salty flavors was perfect, and the pretzel topping added a delightful crunch. I'll definitely be making these again soon.