GRILLED VEGETABLE SALAD
A savory side dish of grilled vegetables lightly dressed in a classic vinaigrette.
Provided by Ken Smedema
Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Arrange asparagus, zucchini, yellow squash, red onion, and red bell peppers on preheated grill; cook until vegetables are tender and slightly charred, 10 to 15 minutes. Remove vegetables from grill and cut into bite-sized pieces.
- Whisk olive oil, red wine vinegar, Dijon mustard, garlic, salt, and black pepper together in a bowl to make the dressing. Toss vegetables with dressing in a bowl. Serve warm or at room temperature.
Nutrition Facts : Calories 234.5 calories, Carbohydrate 13.9 g, Fat 19.2 g, Fiber 4.7 g, Protein 3.8 g, SaturatedFat 2.7 g, Sodium 74.5 mg, Sugar 5.2 g
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Laxmi Mgr
[email protected]This salad was a bit too oily for my taste. I think I'll use less olive oil next time.
MD.Khairul Alom
[email protected]I'm not a huge fan of balsamic vinegar, so I used a different dressing. But the salad was still delicious.
Zeshan Ali
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Amy Farley
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to make a complete meal.
HACKER FF
[email protected]This salad is a great way to use up leftover grilled vegetables.
Lizi Qarchava
[email protected]I love the simplicity of this salad. It's just grilled vegetables, feta cheese, and balsamic vinegar. But the flavors all come together perfectly.
BONGIWE NGIWE
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good option for a light lunch or dinner.
Deandre Usher
[email protected]I'm not usually a fan of grilled vegetables, but this salad changed my mind. The vegetables were so tender and flavorful.
Rachel Chinyere
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
ben robson
[email protected]I've made this salad several times and it's always a crowd-pleaser. The combination of grilled vegetables, feta cheese, and balsamic vinegar is perfect.
Manana Rivent
[email protected]This grilled vegetable salad was a hit at my last potluck! Everyone loved the smoky flavor of the vegetables and the tangy dressing.