GRILLED VEGETABLE SANDWICH W PESTO MAYONNAISE
Categories Sandwich Vegetable Vegetarian Lunch Summer Grill/Barbecue Healthy
Yield 8 Sandwiches
Number Of Ingredients 19
Steps:
- To make the sandwich: Prepare grill. Lightly brush vegetables with oil and grill on an oiled rack set about 4 inches over glowing coals about 4 minutes on each side, or until cooked through. Cut peppers into strips. Lightly brush cut sides of bread with oil and grill, about 2 minutes, or until golden. Spread each piece of bread with 4 tablespoons pesto mayo and divide peppers, eggplants, and mozzarella between them. Grill sandwiches, covered, just until cheese is melted. (Alternatively, vegetables and assembled sandwiches may be broiled.) Sprinkle each sandwich with basil and cut in half. To make the pesto: chopping all the ingredients by hand and not blending them is key because this prevents the ingredients from becoming a completely homogenized emulsion or paste. Pesto keeps, covered and chilled, up to 1 week. Makes about 2/3 cup.
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Leara Brown
[email protected]This sandwich was a disappointment.
Eddie Koffi
[email protected]I didn't like the combination of grilled vegetables and pesto mayonnaise.
Dash Cubing
[email protected]The pesto mayonnaise was too oily.
Beyba Md lemin
[email protected]The grilled vegetables were too mushy.
ROHAN GAMING
[email protected]I thought the sandwich was bland. It needed more seasoning.
Ariyan Mamun 06
[email protected]I'm not sure what I did wrong, but my sandwich didn't turn out as good as I thought it would.
Nancy Andis
[email protected]I made this sandwich for my husband and he loved it. He said it was the best sandwich he's ever had.
M. UMER GHANI
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
Ranaau Abdul rasheed
[email protected]I'm definitely going to be making this sandwich again.
Mitchelle Rangwani
[email protected]This sandwich is perfect for a summer picnic.
Hazrat Hussain
[email protected]I added a slice of avocado to my sandwich. It was a great addition.
Sishir Magar
[email protected]I'm not a big fan of mayonnaise, but the pesto mayonnaise in this sandwich was really good. It wasn't too heavy or oily.
Love Nation
[email protected]This sandwich is easy to make and can be customized to your liking. It's a great option for a quick and healthy lunch or dinner.
Abdullah Al Nabil
[email protected]I used a variety of grilled vegetables in my sandwich, including zucchini, bell peppers, and mushrooms. They were all delicious.
Manwar Husain
[email protected]The pesto mayonnaise is the perfect complement to the grilled vegetables. It's creamy, flavorful, and adds a nice tang to the sandwich.
Ripesh Gaming YT
[email protected]This sandwich is a great way to use up leftover grilled vegetables.
Madiha Adeel555
[email protected]I love the combination of grilled vegetables and pesto mayonnaise. It's a great way to get your veggies in.
Akramul Hoqe
[email protected]This grilled vegetable sandwich was a hit! The flavors of the grilled vegetables, pesto mayonnaise, and bread came together perfectly.