GRILLED VEGETABLE SKEWERS WITH A HONEY SOY GLAZE
Provided by Alex Guarnaschelli
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Make the glaze: Cook the honey in a medium saute pan over medium heat until golden brown and bubbly, 2 to 3 minutes. Remove the pan from the heat. Add the soy sauce, vinegar, pearl onions, scallions and lemon zest and juice. Return the pan to the heat, add 1/4 cup water and a pinch of salt and cook until the onions are tender and the sauce is reduced, 5 to 8 minutes. Remove the onions and let them cool. Keep the sauce warm.
- Skewer the vegetables: Start each skewer with a pearl onion followed by alternating 3 pieces pepper with 3 pieces zucchini and finishing with another pearl onion. Arrange the skewers in a single layer on a baking sheet.
- Cook the vegetables: Preheat the grill for cooking at medium-high heat.
- Brush the skewers with the olive oil and sprinkle with salt. Place the skewers in a single layer on the hottest part of the grill. Cook for 2 to 3 minutes, then turn them on the other side and move them to a slightly cooler part of the grill if they are getting overdone. Cook until the vegetables are tender, an additional 3 to 5 minutes.
- Transfer the skewers in a single layer to a large serving platter and spoon the glaze over them. Sprinkle with the sesame seeds and serve.
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Ayobami Suliyat
[email protected]I can't wait to try these skewers! They look so delicious.
BLACK AND WHITE
[email protected]These skewers are a great way to use up leftover vegetables. I always have a few extra vegetables in my fridge and these skewers are a great way to use them up.
Emily Patters
[email protected]I'm not a big fan of vegetables, but these skewers were surprisingly good. The honey-soy glaze really made all the difference.
Damilare Ilesanmi
[email protected]These skewers are delicious! The vegetables are grilled to perfection and the honey-soy glaze is amazing.
Elizabeth Romero
[email protected]I've made these skewers several times now and they're always a hit. They're perfect for parties or potlucks.
Kgomotso Segale
[email protected]These skewers are a great way to get your kids to eat their vegetables. My kids love them!
Md munna Rahaman
[email protected]The honey-soy glaze is the perfect balance of sweet and savory. It really enhances the flavor of the vegetables.
Ogomoditse Omphile
[email protected]I love how easy these skewers are to make. I can throw them together in a few minutes and they're always a crowd-pleaser.
Princess Angel
[email protected]These skewers were a hit at my last barbecue! The vegetables were perfectly grilled and the honey-soy glaze added a delicious flavor.