This recipe is sure to become one of your favorites! It is an adaption from a recipe I made while attending a culinary boot camp in New York. The vinaigrette is used as a marinade in this recipe.
Provided by Jimijoe 43
Categories Vegetable
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine the cornstarch with just enough chicken broth to mix together.
- Bring the remaining stock to a boil then add the cornstarch mixture.
- Return to a boil and stir until the stock thickens.
- Remove from the heat and stir in the vinegar.
- Let it cool completely.
- Whisk in the olive oil.
- Add the basil and salt.
- Put vegetables in a bowl.
- Pour vinaigrette over and toss.
- Marinade for at least 30 minutes.
- Grill vegetables until tender, slightly blackened.
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Mirabel Epe
[email protected]I love that I can use whatever vegetables I have on hand.
ma Rakib
[email protected]This recipe is so easy to make.
Necira Mebarka
[email protected]I made this recipe for a potluck.
mohamed allam
[email protected]This recipe is a great way to use up leftover vegetables.
Lasata Pradhanang
[email protected]I'm not a big fan of vegetables, but this recipe was amazing! The vegetables were grilled to perfection and the balsamic vinaigrette was delicious. I'll definitely be making this recipe again.
Tebogo Morolong
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled vegetables and the balsamic vinaigrette. I'll definitely be making this recipe again.
I_am_trash-_-
[email protected]This recipe is so easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand. The balsamic vinaigrette is the perfect finishing touch.
Muluken Amentie
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the grilled vegetables and the balsamic vinaigrette. I'll definitely be making this recipe again.
E G
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, eggplant, and bell peppers that were about to go bad, so I decided to make this recipe. The vegetables were delicious and the balsamic vinaigrette was the perfect finishin
kitten master
[email protected]I'm not a big fan of vegetables, but this recipe was amazing! The vegetables were grilled to perfection and the balsamic vinaigrette was delicious. I'll definitely be making this recipe again.
Ali Noubli
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled vegetables and the balsamic vinaigrette. I'll definitely be making this recipe again.
OLUSHOLA Peter
[email protected]This recipe is so easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand. The balsamic vinaigrette is the perfect finishing touch.
Kofi Mcgregor
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the grilled vegetables and the balsamic vinaigrette. I'll definitely be making this recipe again.
pyae pyae moe
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, eggplant, and bell peppers that were about to go bad, so I decided to make this recipe. The vegetables were delicious and the balsamic vinaigrette was the perfect finishin
Ch Tayyab
[email protected]I'm not usually a fan of grilled vegetables, but this recipe changed my mind. The vegetables were perfectly cooked and the balsamic vinaigrette was delicious. I'll definitely be making this recipe again.
Nowshin Silvy
[email protected]This recipe is a great way to get your daily dose of vegetables. The vegetables are grilled so they're still tender and flavorful. The balsamic vinaigrette is a great way to add some extra flavor. I especially love the addition of fresh herbs, which
Charie Bandalan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The vegetables are grilled to perfection and the balsamic vinaigrette is the perfect finishing touch. I've made this recipe several times and it's always a crowd-pleaser.
Nantumbwe Doreen
[email protected]I tried this recipe last night and it was a hit with my family! The vegetables were grilled to perfection and the balsamic vinaigrette was delicious. I used a variety of vegetables, including zucchini, eggplant, bell peppers, and mushrooms. The vinai
Hadika Khan
[email protected]This grilled vegetable recipe with balsamic vinaigrette is an absolute winner! The vegetables were perfectly cooked, with a slight char and a tender-crisp texture. The vinaigrette was tangy and flavorful, and it complemented the vegetables beautifull