GRILLED VEGETABLES WITH CUMIN, CILANTRO, AND SALSA VERDE
Categories Mushroom Onion Potato Side Asparagus Bell Pepper Zucchini Summer Grill/Barbecue Cilantro Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Puree first 4 ingredients in processor. Place vegetables in large bowl. Add salsa mixture; toss to coat. Chill 2 hours.
- Prepare barbecue (medium-high heat). Remove vegetables from bowl, reserving salsa verde in bottom of bowl. Transfer salsa verde to serving bowl. Grill vegetables until cooked through and nicely charred, turning occasionally, about 20 minutes for potatoes and onions, 14 minutes for peppers, 8 minutes for mushrooms, 6 minutes for zucchini and 5 minutes for asparagus. Arrange grilled vegetables on platter. Sprinkle with 1/4 cup chopped cilantro. Serve, passing salsa verde separately.
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Parker Dangerfield
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, bell peppers, and mushrooms that I needed to use up, and this dish was the perfect solution. The grilled vegetables were delicious and the salsa verde was the perfect fini
Matiyas
[email protected]This dish was a bit too oily for my taste, but I still enjoyed it. The vegetables were cooked perfectly and the salsa verde was very flavorful.
Steel G
[email protected]I'm so glad I tried this recipe. The grilled vegetables were perfectly cooked and the salsa verde was delicious. I will definitely be making this again.
Aakash Dhami
[email protected]This dish was a huge hit at my party! Everyone loved the grilled vegetables and the salsa verde was a perfect complement. I will definitely be making this again.
Kwaku Felix
[email protected]I'm not sure what went wrong, but my dish turned out really bland. The vegetables were undercooked and the salsa verde was tasteless.
CHIRKEY Tamang
[email protected]This recipe is a keeper! The grilled vegetables were delicious and the salsa verde was the perfect finishing touch. I will definitely be making this again.
Sanchapaal khalingrai
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The vegetables were cooked perfectly and the salsa verde was very flavorful.
Rosa Lee
[email protected]I followed the recipe exactly and the dish turned out perfectly. The vegetables were grilled to perfection and the salsa verde was delicious. My family loved it!
Namirembe Sarah
[email protected]This dish was amazing! The grilled vegetables were so flavorful and the salsa verde was the perfect complement. I will definitely be making this again and again.
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[email protected]I tried this recipe and it was a disaster. The vegetables were overcooked and the salsa verde was bland. I don't recommend this recipe.
Turtle Rodriguez
[email protected]This was a great recipe. The vegetables were perfectly grilled and the salsa verde was delicious. I will definitely be making this again.
Rupon Sutradhar
[email protected]I'm not a big fan of grilled vegetables, but this dish changed my mind. The cumin and cilantro added a really nice flavor. I'll definitely be making this again.
Muneeb Ijaz
[email protected]This dish was easy to make and turned out delicious. I used a variety of vegetables, including zucchini, bell peppers, and mushrooms. The salsa verde was the perfect finishing touch.
BK ABDULLA_
[email protected]This grilled vegetable dish was a hit! The cumin, cilantro, and salsa verde added so much flavor. I especially loved the smoky flavor from the grilled vegetables.