GRILLED VEGETABLES WITH GREEN CURRY MARINADE
A mix of fresh veggies in a tangy marinade. It helps to have a grill basket for this, or really small openings on your grill grates. Orange bell peppers and green beans (instead of asparagus) can also be used. This serves 4 as a side or salad topping, or 2 as a main dish. My green curry paste is fairly mild, so if yours is hot, adjust amount according to tastes.
Provided by Outta Here
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix first 7 ingredients (lime juice through curry paste) in a small bowl until blended.
- 2. Put all of the veggies into a large zip-top plastic bag and pour marinade over them. Seal and toss gently to coat veggies. Marinate 30-60 minutes.
- 3. Prepare grill. (I use a gas grill).
- 4. When grill is ready, dump veggies into grill basket and cook over med-high heat for 15-30 minutes (or until cooked to your crispness preference) , gently turning veggies halfway through cooking time.
- 5. Remove from heat and serve, or cool to room temperature and use on a salad.
Nutrition Facts : Calories 121.5, Fat 7.2, SaturatedFat 1, Sodium 9, Carbohydrate 13.6, Fiber 3.7, Sugar 7.3, Protein 3.4
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Minimiu Cat
[email protected]This recipe is a great starting point, but you can really customize it to your own liking. Try adding different vegetables, herbs, or spices.
Anik Raj
[email protected]I added some tofu to this dish and it was delicious! I think it would also be good with shrimp or chicken.
Ombahadur Pandey
[email protected]I didn't have any green curry paste, so I used red curry paste instead. It turned out great!
Chuhdary Latif
[email protected]The vegetables were a bit overcooked for my taste, but the marinade was very good. I'll try grilling them for a shorter amount of time next time.
Julius Barbone Setuagbe
[email protected]This recipe is a bit too spicy for my taste, but I still liked it. I think I'll use less green curry paste next time.
Miru Shahahi
[email protected]I'm not a big fan of green curry, but I still enjoyed this dish. The vegetables were grilled perfectly and the marinade was very flavorful.
Islam Shoinik
[email protected]This recipe is a great way to use up leftover green curry paste. I usually have a jar in my fridge, so it's nice to have a recipe that I can use it in.
aga
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor of the green curry marinade.
Kato Akhvlediani
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the green curry marinade.
Kumara Wijewardena
[email protected]I love the versatility of this recipe. You can use any type of vegetables you like, and you can adjust the amount of green curry paste to taste.
SOGHTZ
[email protected]This dish is so easy to make, yet it's so impressive. I've served it to guests several times and they've all loved it.
RAM KUMAR MAHATO
[email protected]I'm a vegetarian, so I'm always looking for new and exciting vegetable recipes. This one is definitely a keeper. The green curry marinade gives the vegetables a lot of flavor.
Ali Hameed
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, bell peppers, and carrots that were about to go bad, so I threw them all in the marinade and grilled them. They turned out great!
David Murithi
[email protected]I'm not usually a fan of grilled vegetables, but this recipe changed my mind. The green curry marinade made them so delicious and juicy. I'll definitely be making this again.
kgomotso phuti
[email protected]This is one of my favorite recipes! I love the way the green curry marinade infuses the vegetables with flavor. I usually serve it with rice and a side of naan bread.
bryan baker
[email protected]I made this dish last night and it was a hit! The vegetables were so flavorful and the green curry marinade was the perfect touch. I will definitely be making this again.