GRILLED VEGGIE AND TOFU STACK WITH BALSAMIC AND MINT
Provided by Bon Appétit Test Kitchen
Categories Vegetarian Quick & Easy Low Cal High Fiber Backyard BBQ Dinner Vinegar Mint Tofu Eggplant Zucchini Grill Grill/Barbecue Healthy Low Cholesterol Vegan Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Prepare barbecue (medium-high heat). Place vinegar and minced garlic in large bowl. Gradually whisk in olive oil. Stir in sliced mint. Season marinade to taste with salt and pepper.
- Working in batches, add tofu to marinade and turn to coat. Transfer tofu to baking sheet and sprinkle with salt and pepper. Add zucchini, bell pepper, eggplant, mushrooms, and radicchio to marinade in bowl and toss to coat.
- Place zucchini, pepper, eggplant, and mushrooms on grill. Sprinkle with salt and pepper. Cook until charred and softened, turning occasionally, about 6 minutes. Transfer to baking sheet. Place tofu and radicchio on grill. Cook until tofu is charred and radicchio is charred and wilted, about 2 minutes per side.
- Stack tofu and vegetables on plates. Garnish with mint sprigs and serve
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Amy Carruthers
[email protected]The tofu was a bit overcooked for my taste, but the vegetables were delicious. The balsamic and mint dressing was also very good.
Wallah
[email protected]This dish was a bit bland for my taste. I would add more spices and herbs next time.
charles stripling
[email protected]I'm not a huge fan of tofu, but this recipe was amazing. The tofu was cooked perfectly and the vegetables were grilled to perfection. The balsamic and mint dressing was the perfect finishing touch.
Raven Hernandez
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Awan Sikander
[email protected]Loved it!
Imran Ahammed
[email protected]This dish was delicious! The grilled vegetables were perfectly cooked and the tofu was crispy on the outside and tender on the inside. The balsamic and mint dressing was the perfect finishing touch. I will definitely be making this again.
Bebo Swla
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The grilled vegetables and tofu were flavorful and the balsamic and mint dressing was a great addition. I would definitely make this dish again.
Md Rakibul hasan 786
[email protected]This recipe was a bit time-consuming, but it was worth it. The grilled vegetables and tofu were delicious, and the balsamic and mint dressing was the perfect finishing touch. I would definitely make this dish again for a special occasion.
Bornie Alvey
[email protected]I'm not usually a big fan of tofu, but this recipe changed my mind. The tofu was grilled to perfection and had a great flavor. The vegetables were also cooked perfectly and the balsamic and mint dressing was delicious. I would definitely make this di
Battle Born
[email protected]This dish was easy to make and very flavorful. The grilled vegetables were perfectly cooked and the tofu was crispy on the outside and tender on the inside. The balsamic and mint dressing was the perfect finishing touch. I would definitely recommend
Kalu Daberechi
[email protected]I made this recipe last night and it was a hit! My family loved the combination of flavors and textures. The tofu was especially delicious, and the balsamic dressing really brought the dish together. I will definitely be making this again.
Rana Nawaz
[email protected]This grilled veggie and tofu stack with balsamic and mint was a delightful dish! The flavors were well-balanced, and the tofu was cooked perfectly. I loved the crispy texture of the vegetables and the tangy balsamic dressing. It's a great vegetarian