GRILLED VEGGIE FETTUCCINE SALAD
This is my mother's favorite meatless meal. It is great either as a side dish for dinner or the main course for lunch. It is so colorful and is also delicious.-Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook fettuccine according to package directions. Cut ends off of peppers, then cut lengthwise into quarters. Coat eggplant and onion slices on both sides with cooking spray., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill the vegetables, covered, over medium heat for 4-5 minutes on each side or until crisp-tender. Cool slightly; cut into bite-size pieces., Drain fettuccine and rinse in cold water. Transfer to a large bowl; add grilled vegetables and tomato. In a small bowl, whisk the remaining ingredients; pour over fettuccine mixture and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 184 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 215mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
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Aliza Ch
[email protected]This salad is perfect for a picnic or potluck.
Opeyemi Olaitan
[email protected]The dressing is tangy and light.
Hussnain Nazeer
[email protected]I love the smoky flavor of the grilled vegetables.
Kokoye Boladele Olanike
[email protected]This salad is a great way to use up leftover grilled vegetables.
Roopak
[email protected]I'm not a big fan of salads, but this one is an exception. It's so flavorful and satisfying.
Shea Bird
[email protected]I made this salad for a party, and everyone loved it. It's a great make-ahead dish, so it's perfect for busy weeknights.
Sbongile Malinga
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Dado Khan
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Sunset_Flower
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover grilled vegetables.
Max Powers
[email protected]This salad is so good, I could eat it every day.
Mercyline Karare
[email protected]Definitely a keeper!
Dev Soni
[email protected]Easy and yummy!
Chayten haves fun
[email protected]Loved it!
Unogwu Kingsley
[email protected]This is a great recipe for a healthy and delicious meal. I'll definitely be making it again.
Laundrean Byrant
[email protected]I'm not a big fan of grilled vegetables, but I really enjoyed this salad. The dressing is really what makes it.
Namutunzi
[email protected]I made this salad for a picnic, and it was perfect. It's easy to transport, and it holds up well in the heat.
MD: Rakib
[email protected]This salad is so refreshing and flavorful. The grilled veggies add a nice smoky flavor, and the dressing is tangy and light.
JANIYA Rolle
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal.
Abrar Abrar
[email protected]This grilled veggie fettuccine salad was a hit at my last potluck! The flavors were incredible, and the veggies were cooked to perfection. I'll definitely be making this again.