GRILLED VENISON AND VEGETABLES
My husband enjoys hunting, and it's my challenge to find new ways to serve venison. This recipe makes hearty kabobs perfect for grilling. The marinade reduces the "wild" taste, so guests often don't realize they're eating venison. -Eva MiIler-Videtich, Cedar Springs, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- In a glass bowl or plastic bag, combine vinegar, honey, soy sauce, ketchup, pepper and garlic powder; set aside 1/4 cup for vegetables. Set aside 3/4 cup for basting. Add meat to bowl or bag; stir or shake to coat. Cover (or close bag) and refrigerate for 4 hours. One hour before grilling, toss vegetables with 1/4 cup reserved marinade., Drain and discard marinade from meat., Thread meat and vegetables alternately on skewers. Grill over medium-hot heat for 15-20 minutes or until a thermometer inserted in the venison reads 160°, turning and basting frequently with reserved 3/4 cup marinade.
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Shafi Rahman Rahmani
[email protected]This dish was a bit too spicy for my taste, but overall it was pretty good. I'll try using less chili powder next time.
Palpali Bishnu khumar nplee
[email protected]I'm not a big fan of venison, but I really enjoyed this recipe. The marinade really tenderized the meat and the vegetables were perfectly cooked.
Jessica Ferguson
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The venison was fall-off-the-bone tender and the vegetables were perfectly roasted.
MMA Class
[email protected]I've never cooked venison before, but this recipe made it easy. The end result was a delicious and tender dish that my whole family enjoyed.
Rigo Acosta
[email protected]This dish was a bit too complicated for my taste. I think I'll try a simpler venison recipe next time.
Naomi Hafoka
[email protected]I was really impressed with this recipe. The venison was cooked perfectly and the vegetables were delicious. I'll definitely be making this again.
sabbirahmed skt
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more spices next time.
Ethan Cameron
[email protected]I've made this recipe several times now and it's always a hit. The venison is always tender and juicy, and the vegetables are perfectly roasted. I love that this dish is so easy to make, too.
Ridwan Babalola
[email protected]This dish was a bit too salty for my taste, but overall it was pretty good. I'll try using less salt next time.
Mark Noah Skang
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The marinade really tenderized the meat and the vegetables were perfectly cooked. I'll definitely be making this again.
Hiruna Magar
[email protected]This dish was a hit at my last dinner party! Everyone raved about the tender venison and the flavorful vegetables. I'll definitely be making this again.
Albert Gutierrez
[email protected]I was really excited to try this recipe, but I was disappointed. The venison was tough and the vegetables were bland. I think I'll stick to my old venison recipe.
REVOOBIT KENYA
[email protected]This recipe was easy to follow and the end result was amazing! The venison was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Sujita Tamang
[email protected]The vegetables were delicious, but the venison was a bit dry. I think I'll try brining the venison next time.
Dj Miraj khan sk
[email protected]This dish was a bit too gamey for my taste, but my husband loved it. I think it would be better with a different cut of venison.
Reginald Pittman
[email protected]I've been grilling venison for years, and this recipe is one of the best I've tried. The marinade really tenderizes the meat, and the vegetables are a great addition. I'll definitely be making this again.
Jonna Seeber
[email protected]This venison and vegetable dish was an absolute delight! The venison was tender and flavorful, while the vegetables were perfectly roasted and seasoned. The combination of flavors was fantastic, and the dish was a hit with my family and friends.