GRILLED VENISON BACKSTRAP
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
Provided by TIKCUF99
Categories Meat and Poultry Recipes Game Meats Venison
Time 5h15m
Yield 4
Number Of Ingredients 4
Steps:
- Place chunks of venison into a shallow baking dish, and pour enough apple cider in to cover them. Cover, and refrigerate for 2 hours. Remove, and pat dry. Discard apple cider, and return venison to the dish. Pour barbeque sauce over the chunks, cover, and refrigerate for 2 to 3 more hours.
- Preheat an outdoor grill for high heat. Charcoal is best, but if you must, use gas. Remove meat from the refrigerator, and let stand for 30 minutes, or until no longer chilled. Wrap each chunk of venison in a slice of bacon, and secure with toothpicks.
- Brush the grill grate with olive oil when hot, and place venison pieces on the grill so they are not touching. The bacon will kick up some flames, so be ready. Grill, turning occasionally, until the bacon becomes slightly burnt, 15 to 20 minutes. The slower, the better. Dig in, and prepare to want more!
Nutrition Facts : Calories 1436.2 calories, Carbohydrate 95.1 g, Cholesterol 308.6 mg, Fat 82.7 g, Fiber 1 g, Protein 71.8 g, SaturatedFat 27.7 g, Sodium 3441.3 mg, Sugar 72.4 g
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Darlien Raiseb
[email protected]This recipe is a great way to cook venison backstrap. The marinade is simple but flavorful, and the venison is cooked to perfection. I highly recommend this recipe.
MasDiaz
[email protected]I've tried many different venison backstrap recipes, but this one is by far the best. The marinade is perfect, and the venison is always cooked to perfection.
Jongitemba Maqokolo
[email protected]This is my go-to recipe for venison backstrap. It's always a crowd-pleaser, and the venison is always cooked to perfection.
Aisha Nowrin
[email protected]I made this recipe last night and it was delicious! The venison was so tender and juicy, and the marinade gave it a wonderful flavor.
Kenny Grigsby
[email protected]This recipe is a great way to cook venison backstrap. The marinade is simple but flavorful, and the venison is cooked to perfection. I highly recommend this recipe.
Emon Babu
[email protected]I've tried many different venison backstrap recipes, but this one is by far the best. The marinade is perfect, and the venison is always cooked to perfection.
Yusuf yanaah
[email protected]This is my go-to recipe for venison backstrap. It's always a crowd-pleaser, and the venison is always cooked to perfection.
Neem Nyima
[email protected]I made this recipe last night and it was delicious! The venison was so tender and juicy, and the marinade gave it a wonderful flavor.
Nicholas Jackson
[email protected]This recipe is a great way to cook venison backstrap. The marinade is simple but flavorful, and the venison is cooked to perfection. I highly recommend this recipe.
Miraldo Louis
[email protected]I've tried many different venison backstrap recipes, but this one is by far the best. The marinade is perfect, and the venison is always cooked to perfection.
Jim
[email protected]This is my go-to recipe for venison backstrap. It's always a crowd-pleaser, and the venison is always cooked to perfection.
Fahad Sikdar
[email protected]I made this recipe last night and it was delicious! The venison was so tender and juicy, and the marinade gave it a wonderful flavor.
MJ Mudzviti Koti
[email protected]This recipe is a great way to cook venison backstrap. The marinade is simple but flavorful, and the venison is cooked to perfection. I highly recommend this recipe.
Sta Lewane
[email protected]I've tried many different venison backstrap recipes, but this one is by far the best. The marinade is perfect, and the venison is always cooked to perfection.
barzio hangula
[email protected]This is my go-to recipe for venison backstrap. It's always a crowd-pleaser, and the venison is always cooked to perfection.
Yaseenbaloch096
[email protected]I made this recipe last night and it was delicious! The venison was so tender and juicy, and the marinade gave it a wonderful flavor.
Kapoto Idanah
[email protected]This venison backstrap recipe is a must-try for any hunter or venison lover. The marinade is simple but flavorful, and the venison is cooked to perfection. I highly recommend this recipe.