GRILLED VENISON TENDERLOIN (BACKSTRAP)
This is a great recipe for backstrap. I found it on another cooking site and decided that it needed to be shared with the Zaar. It takes about 5 hours of marinading time. These also work well as an appetizer.
Provided by Teri8551
Categories Wild Game
Time 5h20m
Yield 16-20 pcs, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place chunks of venison into a shallow baking dish, and pour enough apple cider in to cover them. Cover, and refrigerate for 2 hours.
- Remove, and pat dry. Discard apple cider, and return venison to the dish. Pour barbecue sauce over the chunks, cover, and refrigerate for 2 to 3 more hours.
- Preheat an outdoor grill for high heat. Charcoal is best, but if you must, use gas. Remove meat from the refrigerator, and let stand for 30 minutes, or until no longer chilled. Wrap each chunk of venison in a slice of bacon, and secure with toothpicks.
- Brush the grill grate with olive oil when hot, and place venison pieces on the grill so they are not touching. The bacon will kick up some flames, so be ready. Grill, turning occasionally, until the bacon becomes slightly burnt, 15 to 20 minutes. The slower, the better. Dig in, and prepare to want more!
Nutrition Facts : Calories 1172.3, Fat 86.1, SaturatedFat 27.5, Cholesterol 156.6, Sodium 2946.3, Carbohydrate 25.6, Fiber 2.2, Sugar 7.3, Protein 71.9
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Zaid Shah
[email protected]This is a great recipe for a quick and easy weeknight meal. The venison was cooked quickly and easily, and the marinade added a lot of flavor. I served it with rice and steamed vegetables and it was a delicious and healthy meal.
Jahanger Khan
[email protected]This recipe was a bit too complicated for me, but the venison turned out great. It was cooked evenly throughout and had a nice crispy crust. I would recommend this recipe to someone who is more experienced in cooking venison.
Ghani Khan
[email protected]I'm not a big fan of venison, but I thought I would give this recipe a try. I was pleasantly surprised! The venison was tender and flavorful, and the marinade really helped to improve the taste. I would definitely make this again.
Mehedi X X
[email protected]This is a great recipe for a special occasion. The venison was cooked perfectly and the marinade was delicious. I served it with roasted potatoes and asparagus and it was a perfect meal.
Youcef Saadallah
[email protected]This recipe was a bit too bland for me. I added some extra spices to the marinade and it helped to improve the flavor. I would recommend this recipe to someone who likes a milder flavor.
Keith Wisser
[email protected]I'm not a big fan of game meat, but I thought I would give this recipe a try. I was pleasantly surprised! The venison was tender and flavorful, and the marinade really helped to improve the taste. I would definitely make this again.
SHARON HASKINS
[email protected]This is a great recipe for a quick and easy weeknight meal. The venison was cooked quickly and easily, and the marinade added a lot of flavor. I served it with rice and steamed vegetables and it was a delicious and healthy meal.
aabuhang chamling
[email protected]I made this recipe for my family and they loved it! The venison was cooked perfectly and the marinade gave it a delicious flavor. I served it with mashed potatoes and green beans and it was a perfect meal.
Yasir's Vlogs
[email protected]This recipe was a bit too complicated for me, but the venison turned out great. It was cooked evenly throughout and had a nice crispy crust. I would recommend this recipe to someone who is more experienced in cooking venison.
Acheampong Litecia
[email protected]I'm not a big fan of venison, but I thought I would give this recipe a try. I was pleasantly surprised! The venison was tender and flavorful, and the marinade really helped to improve the taste. I would definitely make this again.
Md Mofijul
[email protected]This is a great recipe for a special occasion. The venison was cooked perfectly and the marinade was delicious. I served it with roasted potatoes and asparagus and it was a perfect meal.
Harsan Balami
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about how tender and flavorful the venison was. I will definitely be making this again.
Hamdun Ali
[email protected]I've made this recipe several times now and it never disappoints. The venison is always tender and juicy, and the marinade gives it a delicious flavor. I like to serve it with roasted vegetables and a glass of red wine.
Stanley Daniels
[email protected]This was my first time cooking venison and I was really impressed with how easy it was. The recipe was clear and concise and the venison turned out perfect. It was cooked to a medium-rare doneness and was so tender and flavorful.
WAR GAMING
[email protected]I followed the recipe exactly and the venison turned out amazing. It was cooked evenly throughout and had a nice crispy crust. The marinade really added a lot of flavor.
Mike Ruiz
[email protected]This venison tenderloin backstrap was absolutely delicious! The marinade was flavorful and the meat was cooked to perfection. It was so tender and juicy. I will definitely be making this again.