GRILLED VIDALIA ONION SOUP
I would like to be able to claim this but I got it from a good friend, I added the sherry. Vidalia Onions cooked on the grill, sealed in foil! Just like French onion soup, without the bother! Great anytime, and very easy to make. This can be made in the oven, 350 degrees for one hour. Serve with warm, crusty, bread and a sturdy red wine!
Provided by RCHEISS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the grill for medium-high heat.
- Slice the tops off of the onions, and remove the outer layer of skin. Leave the base intact. Cut slices across the top in a cross hatch pattern, going about 1/2 inch into the onion. Set each onion on a square of heavy duty aluminum foil. Double the foil if you do not have the heavy duty. Place 1 tablespoon of butter on top of each onion, then place one bouillon cube onto the butter. Fold the foil up around the onion. When almost closed, place 3 ice cubes on top of the onion, and spoon 1 tablespoon of the sherry into each packet. Seal completely.
- Place the packets on the grill, and cook for 40 to 45 minutes. Don't peek inside until the 40 minutes has passed. When the onions are cooked through, they will feel tender when you squeeze the packet. Open the foil up slightly, and place a slice of cheese on top of each one. Close the grill lid, and let the cheese melt into the onions for a minute.
- Remove from the grill, and serve from the packets, or remove the onions to a serving bowl, and pour the stock from the packets in with them.
Nutrition Facts : Calories 287.6 calories, Carbohydrate 18.7 g, Cholesterol 50.2 mg, Fat 19.5 g, Fiber 2.1 g, Protein 10 g, SaturatedFat 12.3 g, Sodium 1290.2 mg, Sugar 7.9 g
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mariebelle Abi gerges
[email protected]This soup is the perfect comfort food.
Salma Jamac
[email protected]This soup is a must-try for any onion lover.
Aleksandre Gobejishvili
[email protected]I highly recommend this recipe. It's a great way to enjoy the flavors of grilled onions.
Samim Sarkar
[email protected]This is my new favorite onion soup recipe. It's so easy to make and it's absolutely delicious.
Berry Smith
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Fernando Mercado
[email protected]This soup is easy to make and it's a great way to impress your guests.
Alihamza Asadali
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it fills you up.
Ali zaman Ali zaman
[email protected]I'm a vegetarian, so I omitted the chicken broth and used vegetable broth instead. The soup was still very flavorful.
Larry Wilson
[email protected]This soup is a great way to use up leftover grilled onions. I had some leftover grilled onions from a cookout and I was looking for a way to use them up. This soup was the perfect solution.
Caycen Ernst
[email protected]I'm not a fan of Gruyère cheese, so I used a sharp cheddar cheese instead. The soup was still very good.
Sadia Jutt
[email protected]This soup was delicious! I used a white wine instead of the red wine and it was still amazing.
Luna Valenzuela
[email protected]I followed the recipe exactly and the soup turned out perfectly. I highly recommend this recipe.
Johur Ali
[email protected]This soup was a bit too rich for my taste, but I think it would be perfect for a special occasion dinner.
Thiago Ridderikhof
[email protected]The grilled onions were the star of this soup. They were tender and smoky, and they added a beautiful golden color to the broth.
cute cat
[email protected]This soup was easy to make and turned out great! I used a combination of sweet and yellow onions, and I added a few cloves of garlic for extra flavor.
Har Lota
[email protected]I'm not usually a fan of onion soup, but this recipe changed my mind. The grilled onions added a delicious smoky flavor and the Gruyère cheese was the perfect finishing touch.
Sheila Morgan
[email protected]This grilled Vidalia onion soup was a hit at my last dinner party. The onions were caramelized to perfection and the broth was rich and flavorful. I will definitely be making this soup again.