GRILLED WALLEYE WITH PECANS RECIPE - (4/5)
Provided by Reneeb
Number Of Ingredients 1
Steps:
- 1 GRILL DIRECTIONS: Heat grill. Cut one 12-inch-square piece of heavy-duty foil. With tip of sharp knife cut 2-inch slits every 2 inches across foil. Spray foil with nonstick cooking spray. 2 In small bowl, combine butter, chives, orange juice and 2 tablespoons of the pecans; mix well. 3 When ready to grill, place foil on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Sprinkle walleye fillets with salt and pepper. Place fillets on foil; cook 8 to 12 minutes or until fish flakes easily with fork, turning once. During last minute of cooking time, top fillets with pecan butter. Remove fillets from heat; place on serving platter. Sprinkle with remaining 2 tablespoons pecans. To broil, place food on broiler pan and broil 4 to 6 inches from heat using time provided above as a guide
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Swamy Natha
[email protected]This was my first time cooking walleye and it was a success! The pecan crust was a nice touch.
laib laaba
[email protected]The recipe was easy to follow and the walleye turned out perfectly. I would definitely recommend this recipe to others.
Jaylen Espinoza
[email protected]I'm not a big fan of walleye, but this recipe changed my mind! The pecan crust was a great addition.
Tanzaib Abbasi
[email protected]This recipe is a keeper! The walleye was flaky and moist, and the pecan crust was crunchy and flavorful.
e34667mioi rere
[email protected]I followed the recipe exactly and the walleye turned out great! My family loved it.
Militaru Paul
[email protected]The walleye was a bit dry, but the pecan crust was tasty.
Muhammad AOUN
[email protected]This recipe was absolutely delicious! The walleye was cooked perfectly and the pecan crust added a wonderful flavor and texture. I will definitely be making this again.