GRILLED WATERMELON AND HALLOUMI CHEESE "CROUTONS" WITH HERBS, FETA AND ARUGULA
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a grill pan over high heat until very hot.
- Sprinkle each slice of watermelon with salt and a pinch of sugar and grill quickly on each side, just until grill marks show and the fruit is lightly caramelized, about 1 minute per side. Arrange them on serving plates and sprinkle with crumbled feta, and salt and pepper, to taste. In a small bowl, toss the arugula and fresh herbs with olive oil, vinegar, lime zest, salt and pepper, to taste. Put small mounds on top of the grilled watermelon and feta. Just before serving, heat a small skillet over medium-high heat and quickly saute Halloumi until golden and crispy. Garnish each plate with the Halloumi cheese croutons and serve immediately.
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Kakembo Jonah
[email protected]Can't wait to try this recipe!
James Cardinal
[email protected]This recipe is a keeper!
Keat HJ
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Rawane Rawane
[email protected]This dish is a great way to impress your guests.
likee habib HaSaN
[email protected]I love the freshness of the herbs and arugula in this dish.
Teddiie Hlabisa
[email protected]The combination of sweet and salty flavors in this dish is addictive.
Kamal Rajbanshi
[email protected]I grilled the watermelon and halloumi cheese on a charcoal grill, but you could also use a gas grill or even a grill pan.
Michelle Timiwei
[email protected]This recipe is easy to follow and can be made in under 30 minutes.
Irene Ybarra
[email protected]I substituted goat cheese for the feta and it turned out great!
Abiola Malaolu
[email protected]This dish is a great way to use up leftover watermelon.
happy kasongo
[email protected]I'm not usually a fan of watermelon, but this recipe changed my mind. The grilling process brings out the natural sweetness of the watermelon and pairs perfectly with the salty halloumi cheese.
Zena Salim
[email protected]I made this dish for a summer party and it was a hit! Everyone loved the unique combination of flavors.
fjkofio iicho Muni
[email protected]This recipe is a delightful fusion of flavors and textures. The grilled watermelon is sweet and juicy, while the halloumi cheese is salty and slightly tangy. The combination of herbs, feta, and arugula adds a refreshing touch to the dish.