PRIMANTI BROTHERS SANDWICH

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Categories     Sandwich     Fry     Super Bowl     Vegetarian     Lunch

Yield 4 sandwiches

Number Of Ingredients 14

Sweet and Sour Slaw
½ green/white cabbage, finely shredded (or a large bag of pre-shaved cabbage)
¼ cup vinegar (I like to use red wine vinegar with garlic, but white wine vinegar will do.)
2 tablespoons of light cooking oil (Avoid olive oil, as it has too strong a taste.)
2 tablespoons of sugar
Not less than 1 teaspoon of coarsely ground black pepper
Several good shakes of hot pepper sauce (Franks Red Hot tops my list.)
Kosher salt to taste
Fresh Italian or other chewy bread cut in thick slices
Veggie Deli meats
Provolone cheese
French fries (I have used waffle fries, because they don't fall off the pile.)
Sweet and sour slaw
Fresh tomatoes

Steps:

  • Mix all ingredients together in a large container, making sure that the pepper is evenly distributed throughout the mixture. Cover and refrigerate for at least two hours before serving. Prior to serving, give the container a good shake. Sear a large portion of veggie deli meat on a hot griddle or in a frying pan. Once the meat is hot and has been flipped over at least once, cover it with a thick slice of provolone. Keep heating it until the cheese melts. Remove meat from the pan and place on a slice of bread. Top it off with a handful of hot fries, coleslaw, and a slice of tomato. Hold it all together with a second slice of bread. Enjoy!!

Henry Smith
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This sandwich is a great way to use up leftover meat and vegetables. It's also a great option for a potluck or party.


Ahmad Muhammad Salisu
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I wasn't sure what to expect from this sandwich, but I was pleasantly surprised. It's really tasty and I love the combination of flavors.


Nirvana Goodfellow
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This sandwich is a bit messy to eat, but it's so worth it. The flavors are amazing and it's so filling.


blivets
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I'm not sure why this sandwich is called a Primanti Brothers sandwich, but it's delicious. It's a great combination of flavors and textures.


Mr khan 301
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This sandwich is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing and it's so satisfying.


Magda Kalandadze
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I've made this sandwich several times and it's always a hit. My family loves it and it's always a request for parties and potlucks.


EGO ARMY
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This sandwich is a great way to use up leftover meat and vegetables. It's also a great option for a potluck or party.


Michael Mkhize
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I'm not a huge fan of coleslaw, but I actually really liked it on this sandwich. It added a nice crunch and freshness.


Olaoluwa Seun
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This sandwich is so easy to make and it's perfect for a quick lunch or dinner. I love that I can use whatever ingredients I have on hand.


Suhel Baloch
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I'm always looking for new sandwich recipes and this one definitely fits the bill. It's unique and delicious, and I'll definitely be making it again.


Isais Rivera
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This sandwich is a bit messy to eat, but it's worth it. The flavors are amazing and it's so filling.


Me Riyaz khan
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I wasn't sure what to expect from this sandwich, but I was pleasantly surprised. It's really tasty and I love the combination of flavors.


angel fire
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This sandwich is a Pittsburgh classic and it's easy to see why. It's delicious and filling, and it's perfect for a quick lunch or dinner.


Bacon Playz
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I've been making this sandwich for years and it's always a favorite. It's the perfect combination of salty, sweet, and savory.


Sxuth
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This sandwich is so easy to make and it's always a crowd-pleaser. I love that you can use any kind of bread or meat that you like.


Tendai Mundindo
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Just made this sandwich for dinner and it was a hit! The flavors all came together perfectly and the sandwich was so filling. I'll definitely be making this again.