GRILLED WHITEFISH WITH LEMON-TARRAGON SAUCE
Categories Blender Fish Broil Low Carb Quick & Easy Lemon Tarragon Bon Appétit
Yield Serves 6
Number Of Ingredients 5
Steps:
- Boil clam juice in heavy small saucepan until reduced to 2 tablespoons, about 5 minutes. Transfer to blender. Add fresh lemon juice and tarragon leaves. Blend mixture until tarragon is finely chopped. With machine running, gradually add 3/4 cup oil and blend well. Season sauce to taste with salt and pepper.
- Position rack 6 inches from boiler. Preheat broiler. Brush fish with 2 tablespoons oil; season with salt and pepper. Place skin side down on heavy large baking sheet. Broil until opaque in center without turning, about 6 minutes.
- Transfer whitefish to plates. Drizzle sauce over and serve.
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Lifungula Pascal
lifungula-pascal@yahoo.comI can't wait to try this recipe!
itx noorahh
n-i@yahoo.comThis recipe is a great way to get your kids to eat fish.
Daren Mahase
mahase-daren@yahoo.comI love that this recipe is healthy and delicious.
Leliy Ebsa
ebsa-l49@yahoo.comThis recipe is perfect for a weeknight meal.
Anup Dhakal
anup_d82@gmail.comI made this recipe for a dinner party and it was a huge success!
Angie Hermanus
a-hermanus@gmail.comThis recipe is a great way to use up leftover fish.
Madu Wanigaarachchi
m-wanigaarachchi@hotmail.comI love the idea of this recipe, but I think it needs more seasoning.
Goin322 22
g-2@hotmail.frThis recipe is a great starting point, but it needs some tweaking.
Rafaq khan Niazi
rafaqk58@gmail.comI would make this again, but I would make a few changes to the recipe.
informative tech
tinformative64@gmail.comNot bad, but I've had better.
Patrick Maguire
p.m@hotmail.comMeh.
mrghost881
mrghost881@gmail.comI followed the recipe exactly and the fish turned out dry and overcooked. The sauce was also too thin and lacked flavor.
Peaches Farm Foods
peaches-f78@aol.comThis recipe is a keeper! I love the simplicity of the ingredients and the fact that it's so quick and easy to make. The fish was cooked perfectly and the sauce was divine.
Kyani Evangelista
e-kyani2@yahoo.comI'm not a huge fan of fish, but this recipe changed my mind. The whitefish was cooked perfectly, and the lemon-tarragon sauce was amazing. I'll definitely be making this again!
Abdul gafoor tagar gafoor
gafoor-a@hotmail.co.ukI've made this grilled whitefish recipe several times now, and it's always a hit with my family and friends. The sauce is especially delicious, and it really complements the delicate flavor of the fish.
Robert Growden
gr28@gmail.comThis grilled whitefish with lemon-tarragon sauce was an absolute delight! The fish was cooked to perfection, flaky and moist, and the sauce was tangy and herbaceous. I served it with roasted vegetables and a side of rice, and it was a meal fit for a