GRILLED WHITEFISH WITH LEMON-TARRAGON SAUCE
Categories Blender Fish Broil Low Carb Quick & Easy Lemon Tarragon Bon Appétit
Yield Serves 6
Number Of Ingredients 5
Steps:
- Boil clam juice in heavy small saucepan until reduced to 2 tablespoons, about 5 minutes. Transfer to blender. Add fresh lemon juice and tarragon leaves. Blend mixture until tarragon is finely chopped. With machine running, gradually add 3/4 cup oil and blend well. Season sauce to taste with salt and pepper.
- Position rack 6 inches from boiler. Preheat broiler. Brush fish with 2 tablespoons oil; season with salt and pepper. Place skin side down on heavy large baking sheet. Broil until opaque in center without turning, about 6 minutes.
- Transfer whitefish to plates. Drizzle sauce over and serve.
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Lifungula Pascal
[email protected]I can't wait to try this recipe!
itx noorahh
[email protected]This recipe is a great way to get your kids to eat fish.
Daren Mahase
[email protected]I love that this recipe is healthy and delicious.
Leliy Ebsa
[email protected]This recipe is perfect for a weeknight meal.
Anup Dhakal
[email protected]I made this recipe for a dinner party and it was a huge success!
Angie Hermanus
[email protected]This recipe is a great way to use up leftover fish.
Madu Wanigaarachchi
[email protected]I love the idea of this recipe, but I think it needs more seasoning.
Goin322 22
[email protected]This recipe is a great starting point, but it needs some tweaking.
Rafaq khan Niazi
[email protected]I would make this again, but I would make a few changes to the recipe.
informative tech
[email protected]Not bad, but I've had better.
Patrick Maguire
[email protected]Meh.
mrghost881
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. The sauce was also too thin and lacked flavor.
Peaches Farm Foods
[email protected]This recipe is a keeper! I love the simplicity of the ingredients and the fact that it's so quick and easy to make. The fish was cooked perfectly and the sauce was divine.
Kyani Evangelista
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The whitefish was cooked perfectly, and the lemon-tarragon sauce was amazing. I'll definitely be making this again!
Abdul gafoor tagar gafoor
[email protected]I've made this grilled whitefish recipe several times now, and it's always a hit with my family and friends. The sauce is especially delicious, and it really complements the delicate flavor of the fish.
Robert Growden
[email protected]This grilled whitefish with lemon-tarragon sauce was an absolute delight! The fish was cooked to perfection, flaky and moist, and the sauce was tangy and herbaceous. I served it with roasted vegetables and a side of rice, and it was a meal fit for a