GRILLED WHOLE FISH WITH ROASTED TOMATO-CHILE SAUCE
Categories Food Processor Fish Tomato Backyard BBQ Snapper Hot Pepper Summer Grill Grill/Barbecue Cilantro Tortillas Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- For sauce:
- Line heavy large skillet with foil. Place tomatoes and chiles in skillet; cook over medium-high heat until skins begin to blister and blacken in spots, turning occasionally, about 20 minutes for tomatoes and 10 minutes for chiles. Remove from heat and cool slightly. Peel tomatoes; transfer to processor. Add chiles, onion, and garlic. Blend until coarse puree forms. Transfer sauce to bowl. Stir in cilantro, parsley, and salt. (Can be prepared 4 hours ahead. Cover and chill.)
- For fish:
- Prepare barbecue (medium-high heat) or preheat broiler. Rinse fish inside and out with cold water; pat dry. Open fish flat, like a book. Rub fish inside and out with oil; sprinkle inside with oregano, salt, and pepper. If grilling, place fish, opened flat, in grill basket. If broiling, place fish, opened flat, on oiled rimmed baking sheet. Grill or broil fish just until opaque in center, about 6 minutes per side.
- Using spatula, transfer fish to platter. Sprinkle with lime juice; serve with tomato sauce and warm corn tortillas.
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Migoli Yasin
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some more vegetables to the sauce and I would grill the fish for a shorter amount of time.
clement ikenna
[email protected]I'm not sure what went wrong, but my fish turned out dry and flavorless. I think I might have used the wrong type of fish.
Thomas Fitzpatrick
[email protected]This recipe was a total disaster. The fish was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Mulu Jokhio
[email protected]The sauce was a little too watery for my taste. I think I would have preferred it if it had been thicker.
Sebastian Torres
[email protected]This dish is a bit too spicy for my taste. I think I would have preferred it if the sauce had been milder.
Gbanigbani Basit
[email protected]I'm not a big fan of fish, but I thought this recipe was pretty good. The fish was cooked well and the sauce was flavorful. I would definitely try this recipe again.
king alamgir
[email protected]This recipe is a great way to cook fish. The sauce is flavorful and the fish is cooked perfectly. I would definitely recommend this recipe to anyone who loves fish.
Md junite Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Tufael Islam
[email protected]This dish is perfect for a summer cookout. The fish is grilled to perfection and the sauce is light and refreshing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make grilled fish dish.
Beyah Saleem
[email protected]Overall, I thought this recipe was pretty good. The fish was cooked well and the sauce was flavorful. I would definitely make it again.
Gutam Zakariya
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some more spices to the sauce and I would grill the fish for a shorter amount of time.
Kabbo Khan
[email protected]I'm not sure what went wrong, but my fish turned out dry and flavorless. I think I might have overcooked it.
Waqar Qurashi
[email protected]This recipe was a total disaster. The fish was overcooked and the sauce was watery. I would not recommend this recipe to anyone.
Javi
[email protected]The sauce was a little bland for my taste. I added some chopped cilantro and lime juice to give it a little more flavor.
Levert Le Roux
[email protected]This dish was a bit too fishy for my taste. I think I would have preferred it if the fish had been marinated in something before grilling.
itsSana Memon
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make fish dish.
Dushime Matthew
[email protected]I followed the recipe exactly and the fish turned out great. The sauce was a little too spicy for my taste, but I was able to tone it down by adding some Greek yogurt.
Mohamed Mohamud
[email protected]This recipe is a keeper! I love the combination of flavors in the sauce. The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again!
Wakeel Nabi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fish is always moist and flavorful, and the sauce is delicious. I like to serve it with a side of grilled vegetables or rice.
Nuka Boy
[email protected]This grilled whole fish with roasted tomato-chile sauce was an absolute delight! The fish was cooked to perfection, with a crispy skin and tender, flaky flesh. The sauce was flavorful and had just the right amount of heat. I served it with roasted ve