GRILLED WHOLE TROUT RECIPE BY TASTY
Here's what you need: whole trouts, kosher salt, freshly ground black pepper, lemons, scallion, ginger, fresh cilantro, olive oil, cooking twines
Provided by Claire Nolan
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- On a cutting board, pat the trout dry with paper towels, making sure to get inside the cavity.
- 2, Generously season the fish with salt and pepper on all sides, including the cavity.
- Stuff the lemon slices, scallions, ginger, and cilantro in the cavity of each fish.
- Slip 2 pieces of kitchen twine under each trout and tie to secure the filling inside.
- Brush both sides of the fish generously with olive oil.
- Preheat the grill to 350˚F (180˚C).
- Dip a paper towel in olive oil and generously rub over the grates of the grill. Place the trout over indirect heat and close the lid. Grill for 6 minutes. Carefully flip the fish over and continue grilling with the lid closed for 6 minutes, until cooked through.
- Cut the twine off the fish. To remove the bones, take the filling out of the cavity and gently nudge the fish apart. The bones will begin to separate from the flesh. Run your fingers along the bones to loosen, then lift the tail straight up to remove the bones and head, leaving the clean fillets behind.
- Enjoy!
Nutrition Facts : Calories 87 calories, Carbohydrate 6 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, Sugar 1 gram
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Ashmita Lama
[email protected]The trout was delicious! I will definitely be making this recipe again.
M Ali
[email protected]This recipe was easy to follow and the trout turned out great. I would definitely recommend it to anyone looking for a new way to cook trout.
Lydia Apam
[email protected]I'm so glad I tried this recipe. The trout was cooked perfectly and the lemon-herb butter was a delicious addition. I will definitely be making this again.
areli gonzalez
[email protected]This recipe is a keeper! The trout was moist and flavorful, and the lemon-herb butter was the perfect touch. I will definitely be making this again.
Zionna Bell
[email protected]I loved this recipe! The trout was cooked perfectly and the lemon-herb butter was a delicious addition. I would definitely recommend this recipe to anyone looking for a new way to cook trout.
Sagan Lockhart
[email protected]The trout was delicious! The lemon-herb butter was a perfect complement to the fish. I will definitely be making this recipe again.
Iraiven Sawmynaden
[email protected]This recipe was easy to follow and the trout was cooked perfectly. The lemon-herb butter was a great addition and really made the dish. I would definitely recommend this recipe.
Fabio Medina
[email protected]I followed the recipe exactly and the trout turned out great. The lemon-herb butter was especially good. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook trout.
Vivian vero Nansamba
[email protected]5 stars! This recipe is amazing. The trout was perfectly cooked and the lemon-herb butter was a delicious addition. I served it with roasted vegetables and it was a hit with my family.
Rjcm Didclbc
[email protected]I'm not usually a big fan of trout, but this recipe changed my mind. The fish was so moist and flavorful, and the lemon-herb butter was the perfect touch. I'll definitely be making this again!
BAT REX
[email protected]This grilled trout recipe is an absolute winner! The fish was cooked to perfection, with a crispy skin and a tender, flaky interior. The lemon-herb butter added a delicious flavor that really complemented the trout. I will definitely be making this r