GRILLED WILD MUSHROOM SAUSAGE
Provided by Food Network
Number Of Ingredients 11
Steps:
- For the chicken mousse: Puree chicken in a food processor until smooth. Add salt and pepper and the egg. Pulse just to combine and scrape the sides. While food processor is running, add cream gradually through the feed tube. Chill and reserve.
- Wash and slice the mushrooms. In a hot saute pan, cook the mushrooms with butter. When mushrooms are brown, add shallots and herbs. Remove from the pan and chill.
- Fold together mushrooms and chicken.
- Lay out plastic wrap on a table. Down the center, spoon a 1-inch pile of the mushroom mixture. Roll the plastic into a log. Tie the ends with a string and tie into links. Poach in simmering water for 10 minutes. Shock the links in ice water. This can be done up to 3 days ahead.
- To serve, remove the sausage from the plastic and grill or roast it until it is hot throughout (about 10 minutes). Slice the sausage and serve it with a tossed salad.
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Maisie Webb
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Jay Mororless
[email protected]This recipe is a lifesaver for busy weeknights. It's so easy to make and it's always a hit with my family.
Jaleel Jaleel
[email protected]This sausage is a great way to use up leftover mushrooms. I always have a few leftover mushrooms in my fridge, and this is a great way to use them up.
wakweya chali
[email protected]I love the smoky flavor that the grill adds to this sausage. It's the perfect summer dish.
Saien Gaming
[email protected]This is the best grilled wild mushroom sausage I've ever had. It's so flavorful and juicy. I can't wait to make it again.
Markhor King
[email protected]This sausage is perfect for a quick and easy weeknight meal. It cooks up in just a few minutes and it's always delicious. I often serve it with a side of roasted vegetables or a simple salad.
Terrance
[email protected]I love that this recipe is so versatile. I've used it to make everything from sausage and pepper sandwiches to pasta dishes to grilled sausages. It's always a hit.
Jeremy Munga
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests. I served it at my last dinner party and everyone raved about it.
Badir Yasin
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this sausage. The mushrooms are finely chopped, so they don't have a strong flavor. The herbs and spices really shine through.
Sarah Kats
[email protected]This sausage is perfect for grilling. It cooks evenly and doesn't dry out. I also love that it's not too greasy. It's a healthier alternative to traditional sausage, but it's just as delicious.
Sonu badshah
[email protected]I love the combination of flavors in this sausage. The mushrooms, herbs, and spices all come together perfectly. I especially appreciate the fact that the recipe uses fresh mushrooms. It makes all the difference in the taste.
Prime Aries
[email protected]This recipe is a game-changer! I've never had grilled wild mushroom sausage before, and now I'm hooked. It's so flavorful and versatile. I've used it in everything from pasta dishes to sandwiches to salads. It's a new staple in my kitchen.
Dorothy Wallace
[email protected]I've made this sausage several times now and it's always a crowd-pleaser. It's juicy, flavorful, and cooks up beautifully on the grill. I've even used it to make sausage and pepper sandwiches, which are always a hit.
jerome matthew
[email protected]This sausage is the perfect addition to my favorite pasta dish. It adds a wonderful savory flavor and pairs perfectly with the other ingredients. I highly recommend this recipe to anyone who loves mushrooms and sausage.
star gaze
[email protected]I love that this recipe uses wild mushrooms. They give the sausage such a rich, earthy flavor. I also appreciate that the recipe is relatively easy to follow. It's a great option for a weeknight meal.
Abu Anas
[email protected]This dish was a hit at my last dinner party. Everyone raved about the delicious sausage and the unique flavor combination. I'm already planning to make it again for my next gathering.
Zinhle Mkhabela
[email protected]I'm not usually a big fan of sausage, but this recipe changed my mind. The wild mushrooms added a depth of flavor that I've never experienced in a sausage before. I'll definitely be making this again!
Jakony Obum Under taker
[email protected]This grilled wild mushroom sausage recipe was an absolute delight! The flavors were incredible, with the mushrooms and herbs really shining through. I served it with a side of roasted potatoes and asparagus, and it was a meal to remember.