GRILLED WILD SALMON WITH FRESH TARRAGON BUTTER

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Grilled Wild Salmon with Fresh Tarragon Butter image

Number Of Ingredients 9

1/2 cup chopped Walla Walla sweet onion
2 tablespoons chopped parsley
8 tablespoons (1/2 cup) butter or margarine
1 teaspoon minced fresh tarragon, or 1/2 teaspoon crushed dried tarragon
2 tablespoons lemon juice
1 (3-pound) Chinook, silver, or sockeye salmon or steelhead fillet
salt and pepper
2 lemon slices
2 sprigs fresh parsley

Steps:

  • In a saucepan, cook the onion, parsley, butter, lemon juice, and tarragon over medium-low heat until the onion is tender, about 20 minutes. Brush fish with a small amount of the melted butter mixture to keep it from sticking to the grill, and sprinkle with salt and pepper. Put the fillet, skin-side-up, on a moderately hot grill and cook for 15 minutes. Turn the fillet over and carefully stack onion from the tarragon butter over the fish. Cook for another 10 minutes, basting with butter often. (The fish needs to be turned only once while cooking.) Serve grilled fish on a warm platter garnished with slices of lemon and sprigs of fresh parsley.

Nutrition Facts : Nutritional Facts Serves

Paul kyeni
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This recipe is amazing. The salmon was cooked to perfection and the tarragon butter was the perfect complement. I will definitely be making this recipe again and again.


MR NOWSHAD
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I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the tarragon butter is delicious. I highly recommend this recipe.


Bethany Rayas
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This recipe is a great way to cook salmon. The salmon was cooked evenly and the tarragon butter was flavorful. I will definitely be making this recipe again.


Seidu Zenab
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I made this recipe for a dinner party and it was a huge success. The salmon was cooked perfectly and the tarragon butter was a hit. I will definitely be making this recipe again for special occasions.


Clinton Myna
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This recipe was easy to follow and the salmon turned out great. The tarragon butter was a nice touch. I will definitely be making this recipe again.


Enwerem Chinedu
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I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the tarragon butter was delicious. I will definitely be making this recipe again.


Selepe Itu
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This recipe is a keeper. The salmon was cooked to perfection and the tarragon butter was amazing. I will definitely be making this recipe again and again.


Olamilekan Teslim Olayiwola
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I made this recipe last night and it was a hit with my family. The salmon was moist and flavorful, and the tarragon butter was the perfect complement. I will definitely be making this recipe again.


Abubakar Life In China
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This salmon recipe is fantastic. The salmon was cooked perfectly and the tarragon butter was delicious. I will definitely be making this again.