CRUNCHY OVEN-FRIED CHICKEN
This recipe is yummy and healthier than average fried chicken. It goes great with french fries, mashed potatoes, or coleslaw!
Provided by cremebrulee
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 13h5m
Yield 8
Number Of Ingredients 13
Steps:
- Place chicken cutlets in a large bowl. Season with garlic, paprika, pepper, thyme, cilantro, and cloves. Mix in buttermilk. Marinate in the refrigerator for at least 12 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
- Mix flour, onion powder, and soul food seasoning together in a bowl. Beat eggs together in another bowl. Pulse pretzels in a food processor until finely crushed. Pour into a shallow bowl.
- Lift chicken cutlets out of the marinade, letting excess drip back into the bowl. Dip chicken cutlets in flour, then in eggs and crushed pretzels. Transfer to the prepared baking sheet. Discard marinade.
- Bake in the preheated oven until chicken is no longer pink in the center, about 40 minutes.
Nutrition Facts : Calories 473.7 calories, Carbohydrate 64.2 g, Cholesterol 148.9 mg, Fat 7.7 g, Fiber 3.7 g, Protein 36.2 g, SaturatedFat 2.2 g, Sodium 1055.1 mg, Sugar 3.7 g
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Precious K
[email protected]This was very very very good!!! I will be making this again!!
Luke Tippey
[email protected]This is the worst oven-fried chicken recipe I've ever tried. The chicken was dry and tasteless.
Amina Umar
[email protected]This recipe is a waste of time. The chicken was tough and chewy.
Maia J Scholer
[email protected]I followed the recipe exactly and the chicken was still raw in the middle. I had to put it back in the oven for another 10 minutes.
Zaryab infinix
[email protected]The chicken was a bit bland. I think I should have used more seasoning.
Status Hub
[email protected]I tried this recipe and the chicken was a bit dry. I think I may have overcooked it. But the flavor was good.
Kaelyn Shelley
[email protected]This is my go-to recipe for oven-fried chicken. It's easy to make and the chicken always turns out perfect.
sree kk
[email protected]I love this recipe! The chicken is always crispy and juicy. I've made it several times and it's always a hit with my family and friends.
Shirley Price
[email protected]This recipe is easy to follow and the chicken turned out great. I used a mixture of chicken thighs and breasts and they were all cooked evenly. The coating was flavorful and crispy.
Mutyabule Sharon
[email protected]The chicken was crispy and delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. I will definitely be making this again.
Chantelle Indigo King
[email protected]I've tried many oven-fried chicken recipes, but this one is by far the best. The coating is flavorful and the chicken is cooked evenly throughout. I will definitely be making this again.
Asad Pathan GAMING
[email protected]This fried chicken recipe is a keeper! The chicken came out incredibly crispy on the outside and juicy on the inside. I followed the recipe exactly and it turned out perfectly. My family loved it.