GRILLED YUCATAN CHICKEN SKEWERS
Steps:
- Skewer each half chicken thigh with 2 skewers so that they lay flat. Place the chicken in a large shallow baking dish.Whisk together the orange juice, lime juice, oil, chili powder, and garlic. Pour over the thighs and marinate in the refrigerator 1 to 4 hours.Prepare a charcoal grill to high heat.Remove the thighs from the marinade and sprinkle with salt and pepper on both sides. Place the thighs directly over the coals and cook until each side becomes golden brown and slightly charred, about 4 minutes per side. Turn, cover the grill and cook for another few minutes until tender.Remove from the grill and let rest 5 minutes. Cut the thighs directly down the center creating 2 skewers. Remove the chicken from the skewers and serve garnished with scallions and lime wedges.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 164
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Md Sattar
[email protected]As a busy mom, I'm always looking for quick and easy recipes that my family will love. These grilled Yucatan chicken skewers are perfect! The marinade is simple to make and the chicken cooks up quickly on the grill. I can have dinner on the table in
Mahboob Jaro
[email protected]These grilled Yucatan chicken skewers are perfect for tailgating! They're easy to make ahead of time and transport, and they're always a crowd-pleaser. I like to serve them with a variety of dipping sauces, so everyone can find something they like.
Mdjakir Ahmed
[email protected]I'm not a very experienced cook, but I was able to make these grilled Yucatan chicken skewers with ease. The instructions were clear and concise, and the marinade was easy to make. The chicken turned out so tender and flavorful, and the skewers were
Suren Magar
[email protected]I'm always looking for healthy and delicious grilled chicken recipes, and these Yucatan chicken skewers fit the bill perfectly. The marinade is made with fresh herbs and spices, and the chicken is grilled to perfection. I love that this recipe is als
William Weatherspoon
[email protected]These grilled Yucatan chicken skewers were a hit at my last backyard barbecue! The marinade was simple to make and packed with flavor, and the chicken cooked up perfectly on the skewers. I served them with a side of grilled pineapple and a spicy avoc