GRILLED YUCCA WITH HUANCAINA SAUCE
Steps:
- Peel yucca and cut into 4 cylinders; then split in half and remove the root. Place yucca in a large pot. Add enough water to cover yucca and season with salt. Bring to a boil and simmer until fork tender, about 30 minutes.
- Remove from heat and allow to cool. Brush with butter and place on grill. Cook about 3 to 4 minutes per side. Remove and season with salt.
- Meanwhile, in a skillet, heat 2 tablespoons oil over medium heat. Add onion, aji, and garlic. Season with salt and pepper and saute until onion becomes translucent. Remove from heat and add to blender. Add cheese and hard-boiled egg and blend. Slowly drizzle in heavy cream and remaining 2 tablespoons oil until sauce consistency. Adjust salt before serving.
- Serve yucca with huancaina sauce, garnished with hard-boiled egg, olives, and cilantro.
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Abdul Sammad
[email protected]I love this recipe! The yucca is always cooked perfectly and the huancaina sauce is so flavorful. I've made this dish several times and it's always a hit.
Stephanie Bohr
[email protected]This dish was a hit at my party! The yucca was grilled perfectly and the huancaina sauce was delicious. I will definitely be making this again.
Razeen Ahamed
[email protected]I followed the recipe exactly and the dish turned out great! The yucca was crispy on the outside and fluffy on the inside, and the huancaina sauce was creamy and flavorful. I would definitely recommend this recipe.
Sanique Dawkins
[email protected]Delicious! The yucca was perfectly cooked and the huancaina sauce was amazing. I would definitely recommend this recipe.
Mohsin Ali
[email protected]This was my first time making huancaina sauce, and it turned out great! The yucca was also cooked perfectly. I will definitely be making this again.
Brian Maluwa
[email protected]I've never had yucca before, but this recipe was a great introduction. The yucca was grilled perfectly and the huancaina sauce was flavorful and creamy. I'll definitely be making this again.
Waqas Arman
[email protected]Not bad!
Chinna Shanu
[email protected]This dish was so easy to make and it tasted incredible! The yucca was crispy on the outside and fluffy on the inside, and the huancaina sauce was the perfect complement. I'll definitely be adding this to my regular rotation of dishes.
Tanatswa Deza
[email protected]The yucca was a bit dry, but the huancaina sauce was amazing. I'll try grilling the yucca for less time next time.
Neil Cann
[email protected]This was a fantastic recipe! The yucca was perfectly grilled and the huancaina sauce was delicious. I will definitely be making this again.