GRILLED ZUCCHINI AND BELL PEPPER FATTOUSH
Provided by Tori Ritchie
Categories Cheese Citrus Olive Pepper Tomato Vegetable Side Vegetarian Backyard BBQ Feta Zucchini Summer Grill/Barbecue Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 18
Steps:
- Prepare barbecue (medium heat). Brush peppers, zucchini, and bread on both sides with oil. Sprinkle lightly with salt and pepper. Grill peppers and zucchini until slightly charred and just tender, turning often, about 6 minutes. Transfer vegetables to foil-lined baking sheet. Grill bread until lightly charred and just crisp, turning often, about 3 minutes. Transfer to sheet with vegetables and cool. Tear bread into 1-inch pieces. DO AHEAD Vegetables and bread can be made 2 hours ahead. Let stand at room temperature.
- Cut peppers lengthwise into 1/2-inch-wide strips, then crosswise into 1/2-inch pieces. Cut zucchini lengthwise in half, then crosswise into 1/2-inch pieces. Place in large bowl. Add cucumber, tomatoes, green onions, olives, mint, and cilantro and toss to combine. Add bread pieces. Whisk 1/2 cup oil, lemon juice, and cumin in small bowl to blend. Season dressing to taste with salt and pepper. Add dressing to salad; toss to coat. Add feta and gently mix into salad.
- Transfer salad to large bowl. Serve, passing ground sumac for sprinkling over, if desired.
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Nikolaus Nauyoma
[email protected]This fattoush is so delicious and healthy. I'll definitely be making it again.
Eric Bundi
[email protected]This fattoush is a great way to use up leftover grilled vegetables.
Aalyan Asad
[email protected]I've been making this fattoush for years, and it's always a favorite at our family gatherings.
Aronda Gipson
[email protected]This fattoush is the perfect summer salad. It's light, refreshing, and flavorful.
Hassan Ashraf
[email protected]I love that this fattoush is so versatile. I can add or remove ingredients to suit my taste.
Mawande khumalo
[email protected]This fattoush is so easy to make, and it's always a hit with my family and friends.
Abdinaasir Cali
[email protected]I made this fattoush for a party, and everyone loved it. It was the perfect summer dish.
Mooosa Jutt
[email protected]This fattoush is a great way to get your daily dose of vegetables. It's also a very filling and satisfying meal.
Frans Ndalikokule
[email protected]I love the combination of flavors in this fattoush. The grilled vegetables, the tangy dressing, and the crispy pita chips are all perfect together.
Naeem hasan
[email protected]This was my first time making fattoush, and it turned out great! I'll definitely be making it again.
Rashid Ahmadani
[email protected]The dressing for this fattoush is amazing! I could drink it straight from the bottle.
Justin Anay
[email protected]This recipe is a keeper! It's easy to make and absolutely delicious.
shahid rehman
[email protected]I've made this fattoush several times now, and it's always been a crowd-pleaser. It's a great way to use up summer vegetables.
Eyup In
[email protected]This fattoush was a hit at our last potluck! The grilled vegetables added a delicious smoky flavor, and the dressing was tangy and refreshing.