GRILLED ZUCCHINI ROLLS WITH HERBS AND CHEESE
Steps:
- Discard the outermost slices of zucchini and brush the rest of the slices with the oil on both sides. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender.
- In a small bowl combine the goat cheese, parsley leaves and lemon juice, mashing with a fork.
- Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Top with a few spinach leaves and 1 small, or half of a large basil leaf. Roll up and place seam side down on a platter. Repeat with the rest of the zucchini slices.
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Ella Robinson
[email protected]I can't wait to try this recipe! It looks so delicious.
Hasnain Nawaz
[email protected]These zucchini rolls are the perfect summer appetizer. They're light and refreshing, and they always get rave reviews.
Marine Force
[email protected]I love how these rolls can be made ahead of time. It makes them perfect for parties or potlucks.
Kathy Boyette
[email protected]These rolls are a great way to sneak some vegetables into your kids' diet.
Mehar Jaani dushman
[email protected]I'm not a vegetarian, but I love these zucchini rolls. They're so flavorful and satisfying.
Mhamad bahadiin
[email protected]These zucchini rolls are so delicious and healthy. I feel good about serving them to my family.
Mudi Ally
[email protected]I've made these rolls several times now, and they're always a crowd-pleaser.
halgord chali
[email protected]These rolls are a great way to use up leftover zucchini.
Abaa Abaa
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Lexi Kollie
[email protected]These rolls are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
Fatia Kazeem
[email protected]I've never been a big fan of zucchini, but these rolls changed my mind. They're so flavorful and delicious.
Khawar Noon
[email protected]These zucchini rolls are the perfect appetizer or side dish. They're light and refreshing, and they always disappear quickly.
N Blackwell
[email protected]I love how versatile this recipe is. I've made it with different herbs and cheeses, and it's always delicious.
Mahfujur Rahman Fahim
[email protected]These grilled zucchini rolls were a hit at my last party! They were so easy to make and everyone loved them.