GRINDER BUNS... LIKE MANCINO'S ABM
I came up with this recipe when I needed a recipe for sturdy sub buns. So I combined a couple of recipes, and these came out just like Mancino's grinder buns. Slightly crisp on the outside, slightly soft on the inside and sturdy enough to hold up to the hardiest of fillings.
Provided by BETHANY T.
Categories Breads
Time 3h20m
Yield 4 grinder rolls, 4 serving(s)
Number Of Ingredients 10
Steps:
- Put first 6 ingredients into bread machine in order that your machine calls for. Mine is water, lard,sugar, salt, flour then yeast.
- Set machine to dough setting and let run through.
- Spray a baking sheet with olive oil cooking spray then sprinkle very lightly with cornmeal.
- Divide dough into 4 equal parts. Take each part and roll it into a rope about 12 inches long. Set the rope down, then flatten to about 3 -4 inches wide and roughly square off the ends with your fingers. Should look like a flat rectangle.
- Place shaped dough onto prepared pan.
- Spray plastic wrap with olive oil spray and cover dough spray side down and let rise until doubled in size.
- Preheat oven to 375 degrees F.
- Remove plastic wrap from dough. Mix together 3 Tbs cold water and the cornstarch. Brush cornstarch mixture over the rolls then put in oven. Discard remaining cornstarch mixture.
- Bake until golden brown, about 20 minutes.
- Let cool completely.
- To slice in half for hoagies, place the bun flat on the counter. Place your hand on top of the bun, holding it flat down, while you slice through it with a long serrated bread knife.
- Fill with your fave fillings and enjoy!
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KHAAN OFFICIAL
[email protected]I can't wait to try this recipe. It sounds delicious!
Areej Khanfar
[email protected]These buns are a must-try. You won't be disappointed.
Jane Nganga
[email protected]I'm so glad I found this recipe. These buns are perfect for my favorite sandwiches.
Tekeste Dejene
[email protected]These buns are a game-changer. They're so good, I'll never buy store-bought buns again.
victoriana garcia
[email protected]I highly recommend this recipe. The buns are delicious!
Hilwa Yaakub
[email protected]These buns are amazing! I've never had better.
clappy tin
[email protected]I love these buns! They're so soft and fluffy, and they're perfect for sandwiches.
issakah ishmael
[email protected]These grinder buns are the best! I've made them several times and they're always perfect.
Meer Kurd
[email protected]I made these buns for my family and they were a huge success. They're so soft and fluffy, and they have a great flavor.
Sphesihle Nozibele
[email protected]These buns were a hit at my party! Everyone loved them. They're perfect for sandwiches, burgers, or just eating on their own.
Maisie Davies
[email protected]I've tried a lot of grinder bun recipes, but this one is by far the best. The buns are so light and airy, and they have a great flavor.
Lilliana Figueroa
[email protected]These grinder buns turned out amazing! They're soft, fluffy, and have the perfect amount of chew. I followed the recipe exactly and they came out perfectly.