GRISSINI
Provided by Holly Smith
Categories Bread Mixer Appetizer Bake Cocktail Party Vegetarian Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 32 long thin breadsticks
Number Of Ingredients 8
Steps:
- Stir together yeast, 1/4 cup warm water, and sugar in bowl of mixer and let stand until foamy, about 5 minutes. (If mixture doesn't foam, start over with new yeast.)
- Add semolina flour, "00" flour, and salt to yeast mixture along with oil and remaining 1 1/4 cups warm water and mix at low speed until a very soft dough forms. If necessary, mix in just enough "00" flour (up to 1/4 cup) to prevent dough from sticking to side of bowl. Increase speed to medium and beat, scraping down side of bowl occasionally, until smooth and elastic, about 5 minutes (dough will be soft). Scrape dough into center of bowl and dust with 2 tablespoons additional "00" flour. Cover bowl with plastic wrap and a kitchen towel and let dough rise in a draft-free place at warm room temperature until doubled, about 1 1/2 hours.
- Preheat oven to 350°F with racks in upper and lower thirds. Line 2 large baking sheets with parchment paper.
- Punch down dough and turn out onto a floured surface (do not knead), then cut dough in half. Keeping 1 half covered with plastic wrap, cut other half into 16 equal pieces and roll each into a 15- to 16-inch rope (1/8 to 1/4 inch thick), lightly dusting your hands if dough is sticky. Arrange ropes 1/2 inch apart on 1 baking sheet, then make more ropes with remaining dough and arrange on second baking sheet.
- Bake, switching position of sheets halfway through baking, until grissini are pale golden and crisp, 30 to 35 minutes total. Transfer to racks to cool.
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[email protected]I'm so glad I found this recipe. These grissini are amazing!
CLASHER ATTACK
[email protected]These grissini are the perfect party food. They're easy to make and everyone loves them.
Naomi Bergen
[email protected]I love that these grissini are a healthier alternative to other snacks. They're made with whole wheat flour and olive oil.
Omar Barznji
[email protected]These grissini are the perfect snack for on the go. They're portable and easy to eat.
Diaisa Par
[email protected]I made these grissini for a party and they were a huge hit! Everyone loved them.
Malik saleem 7294
[email protected]I followed the recipe exactly and the grissini turned out great! They were crispy and flavorful.
Talha Awan
[email protected]These grissini were a bit bland. I would recommend adding some herbs or spices to the dough to give them more flavor.
KhanAli KhanAli
[email protected]I found that the grissini were a bit too salty for my taste. I would recommend using less salt next time.
James Mathews
[email protected]These were a bit too dry for my taste, but they were still good.
Quincy Walker
[email protected]I love how versatile these grissini are. You can serve them with dips, spreads, or just eat them plain.
Sandra Akoto
[email protected]These grissini are a great way to use up leftover bread dough. They're also a fun and easy snack to make with kids.
Sonjit Karmoker
[email protected]I'm not usually a fan of grissini, but these were really good. They were crispy and flavorful.
chris chqaveaa
[email protected]These were so good! I made them for a party and everyone loved them.
Bijan Bijan
[email protected]I've made these grissini a few times now and they're always a hit. They're perfect for parties or as a snack.
Miss Mitho
[email protected]These grissini are amazing! They're so easy to make and they taste delicious. I love that they're a healthier alternative to other snacks.