GRITS N' GREENS CASSEROLE
This is a true southern dish. The grits are creamy and the collards punch up the flavor of the parmesan cheese
Provided by AYAC3237
Categories Collard Greens
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Grease 13 x 9 baking dish. Bring cream & 6 cups of chicken broth to a boil, stir in grits & cook over medium heat until they return to a boil. Reduce to a simmer, cover & cook for 25-30 minutes, stirring occasionally. Add milk if needed to cook to desire consistency (should resemble slightly runny oatmeal when finished).
- Cook collards in remaining 2 cups of chicken broth for 10 minutes. Drain & blot dry with paper towel to remove excess water. Add butter & cheese to grits, stir until butter & cheese melt. Stir in collards. Place in casserole dish, top with crumbled bacon. Bake @ 350 degrees until lightly brown on top.
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Md Shojib Islam
[email protected]This casserole looks delicious! I can't wait to try it.
Boris Rubicon
[email protected]This recipe is missing some important ingredients. It doesn't say what kind of greens to use or how much cheese to add.
Remember Rhyme
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland. I think I might have overcooked the grits.
Claudio Barillas
[email protected]This casserole was a hit at my potluck. Everyone loved it!
Ubaid Ahmed
[email protected]I'm not a huge fan of grits, but I loved this casserole. The greens and cheese really balanced out the flavor.
Sacdiya Cabdi
[email protected]This casserole is a great way to use up leftover grits and greens. It's also a delicious and easy side dish.
Elloo Adam
[email protected]I love grits and greens, so I was excited to try this casserole. It didn't disappoint! It was creamy, cheesy, and flavorful.
Tunnel Beartravel
[email protected]This casserole was easy to make and turned out great. I used collard greens and sharp cheddar cheese, and it was perfect.
mdkamal khan
[email protected]I've never had grits before, but I was pleasantly surprised by how much I enjoyed this casserole. The combination of grits, greens, and cheese was perfect.
Snow Vybz
[email protected]OMG! This grits n' greens casserole was absolutely delicious! The flavors were on point and the texture was perfect. I will definitely be making this again.